Pork Dumplings With Chili Sauce

Name: Pork Dumplings With Chili Sauce
Prep time: 28 min
Cook time: 28 min
Total time: 28 min
Yield: 4
Cuisine: American
Ingredients: 1 package frozen round dumpling wrappers (gyoza/potsticker wrappers), defrosted at room temperature for 30 minutes; 1 teaspoon grated fresh ginger (use microplane grater); 59 milliliters minced Chinese chives or green onions (white and green parts); 0 teaspoons ground white pepper (or freshly ground black pepper); 302 grams ground pork; 1 teaspoon kosher salt (or 1/2 tsp table salt); 340 grams napa cabbage leaves, roughly chopped (or regular cabbage); 1 Tbsp Chinese rice wine (or dry sherry); 2 teaspoons sesame oil; 2 Tbsps soy sauce

Need a dairy free main course? Pork Dumplings With Chili Sauce could be an amazing recipe to try. One serving contains 566 calories, 26g of protein, and 20g of fat. This recipe serves 4. This recipe covers 22% of your daily requirements of vitamins and minerals. It can be enjoyed any time, but it is especially good for The Super Bowl. If you have round dumpling wrappers, rice wine, green onions, and a few other ingredients on hand, you can make it. To use up the fresh ginger you could follow this main course with the Fresh Ginger Cookies as a dessert. From preparation to the plate, this recipe takes roughly 28 minutes.