Pork Dumplings (shiu Mai)

Name: Pork Dumplings (shiu Mai)
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 60
Cuisine: Global
Ingredients: 1 teaspoons freshly ground black pepper; 1 large egg white; 59 milliliters chopped fresh cilantro; 2 teaspoons finely chopped fresh ginger; 1 Tb finely chopped garlic; 1 teaspoon granulated sugar; 454 grams ground pork; 237 milliliters thinly sliced napa cabbage, plus extra leaves for lining the steamer; 1 Tb rice vinegar; 118 milliliters chopped scallions (both white and green parts); 1 teaspoon Asian sesame oil; 1 Tb soy sauce; 60 servings Soy Dipping Sauce , for serving; 55 shiu mai wrappers or wonton wrappers

Pork Dumplings (shiu Mai) is a dairy free hor d'oeuvre. This recipe serves 60. One serving contains 53 calories, 4g of protein, and 2g of fat. Head to the store and pick up soy sauce, asian sesame oil, scallions, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 45 minutes.