Pork Crown Roast with Apricot Apple Stuffing

Name: Pork Crown Roast with Apricot Apple Stuffing
Prep time: 2 h 50 min
Cook time: 2 h 50 min
Total time: 2 h 50 min
Yield: 16
Cuisine: Global
Ingredients: 1 large apple, peeled and chopped; 1 halve Apricot , fresh sage for garnish; 0 teaspoons black pepper; 946 grams cubed day-old whole wheat bread (about 6 slices); 57 grams butter, cubed; 51 grams chopped celery; 1 teaspoon chicken bouillon granules; 1 Tbsp light corn syrup; 65 grams chopped dried apricots; 0 teaspoons ground cinnamon; 40 grams chopped onion; 62 milliliters orange juice; 1 teaspoons finely shredded orange peel; 1 rib Pork crown roast (5-1/2 to 6 pounds, 12-16 ribs); 1 teaspoons rubbed sage; 1 teaspoons salt; 16 servings Salt and pepper to taste; 1 teaspoons soy sauce; 1 Tbsp sugar; 177 milliliters hot water

Pork Crown Roast with Apricot Apple Stuffing is a hor d'oeuvre that serves 16. One serving contains 354 calories, 15g of protein, and 7g of fat. This recipe covers 11% of your daily requirements of vitamins and minerals. It will be a hit at your Thanksgiving event. If you have orange peel, water, pork crown roast, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 2 hours and 50 minutes. If you like this recipe, you might also like recipes such as Kosher Apricot Turkey Roast, Apricot Glazed Apple Tart, and Grilled Turkey Breast with Cran-Apple Cremini Stuffing.

Instructions

Place roast, bone tips up, on rack in shallow roasting pan. Season with salt and pepper. make a ball of aluminum foil and press into cavity to maintain shape. Wrap bone tips with foil. Insert meat thermometer, make sure the tip does not touch bone. Roast at 325 until thermometer reaches 15

Ingredients you will need

Salt And Pepper

Bone

Meat

Wrap

Equipment you will use

Kitchen Thermometer

Aluminum Foil

Roasting Pan

To prepare stuffing, dissolve sugar and bouillon in 3/4 cup of hot water; pour over apricots.

Ingredients you will need

Apricot

Bouillon

Stuffing

Sugar

Water

Let stand 5 minutes. In a large bowl, combine bread, apple, orange peel, salt, sage, cinnamon and pepper.

Ingredients you will need

Orange Zest

Cinnamon

Pepper

Apple

Bread

Sage

Salt

Equipment you will use

Bowl

Add softened apricots. Cook celery and onion in butter until tender; add to bread mix.

Ingredients you will need

Bread Mix

Apricot

Butter

Celery

Onion

Remove foil from roast center; pack stuffing lightly into roast.

Ingredients you will need

Stuffing

Equipment you will use

Aluminum Foil

Combine the glaze ingredients; spoon over meat. Return roast to oven until thermometer registers 160 (total cooking time for roast will be about 2-1/2 to 3 hours).

Ingredients you will need

Glaze

Meat

Equipment you will use

Kitchen Thermometer

Oven