Pork Chops With Soy-Orange Sauce

Name: Pork Chops With Soy-Orange Sauce
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 0 teaspoons black pepper; 2 Tbsps butter; 8 sprigs fresh thyme; 1 garlic clove , peeled and crushed; 177 milliliters fresh orange juice; 8 pork chops , 1/2 inch thick; 2 Tbsps safflower oil (i usually use vegetable or canola); 2 Tbsps soy sauce; 1 teaspoon sugar

Pork Chops With Soy-Orange Sauce

You can never have too many main course recipes, so give Pork Chops With Soy-Orange Sauce a try. This recipe serves 8. One portion of this dish contains about 30g of protein, 16g of fat, and a total of 281 calories. If you have pepper, orange juice, garlic clove, and a few other ingredients on hand, you can make it. To use up the soy sauce you could follow this main course with the Lemon Cornmeal Cakes with Lapsang Souchong Chocolate Sauce as a dessert. From preparation to the plate, this recipe takes around 45 minutes. It is a good option if you're following a gluten free diet.

Ingredients

Servings:

garlic clove , peeled and crushed 177milliliters

fresh orange juice 8

pork chops , 1/2 inch thick 2Tbsps

safflower oil (i usually use vegetable or canola)2Tbsps

soy sauce 1teaspoon

sugar

Recommended wine: Chardonnay, Pinot Noir, Riesling

Pork Chops works really well with Chardonnay, Pinot Noir, and Riesling. Chardonnay suits simple chops or chops in a butter or cream sauce, dry riesling complements sweet additions like honey mustard or apples, and pinot noir is a safe bet for pork dishes in general. You could try Laguna Winery Russian River Chardonnay. Reviewers quite like it with a 4.5 out of 5 star rating and a price of about 29 dollars per bottle.