Pork Chops with Sour Cream Sauce

Name: Pork Chops with Sour Cream Sauce
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 6
Cuisine: Global
Ingredients: 1 teaspoon beef bouillon granules; 2 Tbsps brown sugar; 2 Tbsps brown sugar; 2 Tbsps all-purpose flour; 1 teaspoon minced garlic; 2 Tbsps ketchup; 2 Tbsps chopped onion; 850 grams boneless pork loin chops each); 115 milliliters sour cream; 1 Tbsp vegetable oil; 59 milliliters cold water

You can never have too many main course recipes, so give Pork Chops with Sour Cream Sauce a try. This recipe serves 6. One portion of this dish contains about 33g of protein, 12g of fat, and a total of 277 calories. A mixture of pork loin chops, water, cream, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes about 30 minutes. Users who liked this recipe also liked Pork Chops With Sour Cream Sauce, Pork Chops with Sour Cream and Mushroom Sauce, and Pork Chops with Mustard and Sour Cream Sauce.

Instructions

In a large skillet, brown pork chops in oil on both sides.

Ingredients you will need

Pork Chops

Cooking Oil

Equipment you will use

Frying Pan

Combine the water, brown sugar, onion, ketchup, bouillon and garlic; add to skillet. Bring to a boil. Reduce heat; cover and simmer for 15-20 minutes or until meat juices run clear.

Ingredients you will need

Brown Sugar

Bouillon

Ketchup

Garlic

Onion

Water

Meat

Equipment you will use

Frying Pan

Remove chops and keep warm.

Combine flour and cold water until smooth; stir into skillet. Bring to a boil; cook and stir for 1-2 minutes or until thickened.

Ingredients you will need

All Purpose Flour

Water

Equipment you will use

Frying Pan

Remove from the heat; stir in sour cream.

Ingredients you will need

Sour Cream

Serve with pork chops.

Ingredients you will need

Pork Chops

Equipment

Frying Pan

Ingredients

Servings:

1teaspoon

beef bouillon granules 2Tbsps

brown sugar 2Tbsps

all-purpose flour 1teaspoon

minced garlic 2Tbsps

ketchup 2Tbsps

chopped onion 850grams

boneless pork loin chops each)115milliliters

sour cream 1Tbsp

vegetable oil 59milliliters

cold water

Recommended wine: Pinot Noir, Chardonnay, Riesling

Pinot Noir, Chardonnay, and Riesling are my top picks for Pork Chops. Chardonnay suits simple chops or chops in a butter or cream sauce, dry riesling complements sweet additions like honey mustard or apples, and pinot noir is a safe bet for pork dishes in general. The Marimar Estate Don Miguel Vineyard Cristina Pinot Noir with a 4.9 out of 5 star rating seems like a good match. It costs about 48 dollars per bottle.

Marimar Estate Don Miguel Vineyard Cristina Pinot Noir

This is a wine for aging, yet lovely to drink right now. The complex nose displays aromas of blackberries, plum preserves and sandalwood. The palate, broad and seamless, shows perfect balance between the attractive fruit and the elegant oak. The lively acidity carries the wine to the end and ensures the long aging potential of this magnificent wine.