Pork Chops With Plum-Berry Sauce

Name: Pork Chops With Plum-Berry Sauce
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 2 Tbsps balsamic vinegar; 237 milliliters beef consommé; 2 Tbsps seedless blackberry spread (such as Polaner All Fruit); 1 teaspoons ground ginger; 0 teaspoons pepper; 680 grams bone-in center cut pork chops (1/2 inch thick); 6 purple plums; 0 teaspoons salt; 59 milliliters minced shallots

Pork Chops With Plum-Berry Sauce requires approximately 45 minutes from start to finish. This recipe covers 24% of your daily requirements of vitamins and minerals. This main course has 341 calories, 38g of protein, and 12g of fat per serving. This recipe serves 4. It is a good option if you're following a gluten free and dairy free diet. A mixture of balsamic vinegar, center cut pork chops, shallots, and a handful of other ingredients are all it takes to make this recipe so yummy. To use up the pepper you could follow this main course with the Easy Peppermint Dessert as a dessert.

Instructions

Sprinkle pork with salt and pepper.

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Salt And Pepper

Pork

Heat a large nonstick skillet over mediumhigh heat until hot. Coat pork with cooking spray; add to pan. Cook 3 minutes on each side or until browned; remove from pan.

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Cooking Spray

Pork

Equipment you will use

Frying Pan

Add shallots, and saut until tender.

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Shallot

Add consomm, vinegar, and ginger, stirring well. Cook, without stirring, over medium-high heat 5 minutes.

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Vinegar

Ginger

Remove pits from plums; slice plums.

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Plum

Add fruit spread to pan, stirring until melted.

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Fruit Spread

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Frying Pan

Add pork to pan, and cook 5 minutes over medium-high heat or until done, turning once.

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Pork

Equipment you will use

Frying Pan

Place pork on a serving platter.

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Pork

Add plums to sauce, and cook 3 minutes or until thoroughly heated. Spoon plum sauce over pork.

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Plum Sauce

Plum

Sauce

Pork

Equipment

Frying Pan

Ingredients

Servings:

2Tbsps

balsamic vinegar 237milliliters

beef consommé 2Tbsps

seedless blackberry spread (such as Polaner All Fruit)1teaspoons

ground ginger 0teaspoons

pepper 680grams

bone-in center cut pork chops (1/2 inch thick)6

purple plums 0teaspoons

salt 59milliliters

minced shallots

Recommended wine: Chardonnay, Pinot Noir, Riesling

Pork Chops on the menu? Try pairing with Chardonnay, Pinot Noir, and Riesling. Chardonnay suits simple chops or chops in a butter or cream sauce, dry riesling complements sweet additions like honey mustard or apples, and pinot noir is a safe bet for pork dishes in general. The GEN5 Chardonnay with a 4.3 out of 5 star rating seems like a good match. It costs about 9 dollars per bottle.