Pork Chops With Mustard & Shallot Sauce

Name: Pork Chops With Mustard & Shallot Sauce
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: Global
Ingredients: 2 Tbsps coarse grain mustard; 3 Tbsps light cream; 4 servings olive oil; 4 pork chops, fat cut off if you prefer; 2 Tbsps red wine vinegar; 6 shallots, thinly sliced; 8 Tbsps white wine

Need a gluten free and primal main course? Pork Chops With Mustard & Shallot Sauce could be an outstanding recipe to try. This recipe covers 20% of your daily requirements of vitamins and minerals. This recipe serves 4. One portion of this dish contains roughly 30g of protein, 27g of fat, and a total of 422 calories. From preparation to the plate, this recipe takes about 30 minutes. Head to the store and pick up wine, pork chops, olive oil, and a few other things to make it today. To use up the olive oil you could follow this main course with the Sauteed Banana, Granolan and Yogurt Parfait as a dessert.

Ingredients

Servings:

2Tbsps

coarse grain mustard 3Tbsps

light cream 4servings

olive oil 4

pork chops, fat cut off if you prefer 2Tbsps

red wine vinegar 6

shallots, thinly sliced 8Tbsps

white wine

Recommended wine: Chardonnay, Pinot Noir, Riesling

Chardonnay, Pinot Noir, and Riesling are my top picks for Pork Chops. Chardonnay suits simple chops or chops in a butter or cream sauce, dry riesling complements sweet additions like honey mustard or apples, and pinot noir is a safe bet for pork dishes in general. One wine you could try is Xavier Monnot Bourgogne Les Grandes Coutures Chardonnay. It has 4.2 out of 5 stars and a bottle costs about 30 dollars.