Pork Chops With Mango Salsa

Name: Pork Chops With Mango Salsa
Prep time: 11 min
Cook time: 11 min
Total time: 11 min
Yield: 2
Cuisine: Mexican
Ingredients: 2 servings skillet; 1 medium a skillet; 158 milliliters cooked wheat berries; 1 Tbsp chopped cucumber; 2 servings bone; 59 milliliters chopped mango; 85 grams meat; 2 teaspoons olive oil; 1 Tbsp chopped red onion; 237 milliliters swiss chard

Pork Chops With Mango Salsa might be just the Mexican recipe you are searching for. One portion of this dish contains about 14g of protein, 6g of fat, and a total of 225 calories. For 78 cents per serving, you get a main course that serves 2. Head to the store and pick up cucumber, onion, olive oil, and a few other things to make it today. To use up the mango you could follow this main course with the Paleo Mango Scones with Mango Butter as a dessert. From preparation to the plate, this recipe takes approximately 11 minutes.

Ingredients

Servings:

2servings

skillet 1medium

a skillet 158milliliters

cooked wheat berries 1Tbsp

chopped cucumber 2servings

bone 59milliliters

chopped mango 85grams

meat 2teaspoons

olive oil 1Tbsp

chopped red onion 237milliliters

swiss chard

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Mexican on the menu? Try pairing with Pinot Noir, Riesling, and Sparkling rosé. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. You could try Dutton-Goldfield Emerald Ridge Vineyard Pinot Noir. Reviewers quite like it with a 4.9 out of 5 star rating and a price of about 58 dollars per bottle.