Pork Chops With Leeks In Mustard Sauce

Name: Pork Chops With Leeks In Mustard Sauce
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: Global
Ingredients: 2 slices bacon slices, coarsely chopped; 1 teaspoon freshly ground black pepper; 59 milliliters brandy; 2 teaspoons coarse kosher salt; 79 milliliters crème fraîche or sour cream; 2 Tbsps Dijon mustard; 1 teaspoon finely chopped fresh rosemary; 2 teaspoons finely chopped fresh sage; 2 teaspoons chopped fresh thyme; 3 garlic cloves, minced; 946 milliliters thinly sliced leeks (white and pale green parts only; about 3 large); 237 milliliters low-salt chicken broth; 4 1/2- to 2-inch-thick bone-in heritage pork rib chops

Pork Chops With Leeks In Mustard Sauce might be just the main course you are searching for. Watching your figure? This gluten free and primal recipe has 400 calories, 34g of protein, and 18g of fat per serving. This recipe covers 27% of your daily requirements of vitamins and minerals. This recipe serves 4. If you have bacon, coarse kosher salt, garlic cloves, and a few other ingredients on hand, you can make it. To use up the fresh rosemary you could follow this main course with the Vanilla Yogurt with Grape and Blueberry Compote with Honey and Fresh Rosemary: An Easy Breakfast or Dessert as a dessert. From preparation to the plate, this recipe takes around 30 minutes.

Ingredients

Servings:

2slices

bacon slices, coarsely chopped 1teaspoon

freshly ground black pepper 59milliliters

brandy 2teaspoons

coarse kosher salt 79milliliters

crème fraîche or sour cream 2Tbsps

Dijon mustard 1teaspoon

finely chopped fresh rosemary 2teaspoons

finely chopped fresh sage 2teaspoons

chopped fresh thyme 3

garlic cloves, minced 946milliliters

thinly sliced leeks (white and pale green parts only; about 3 large)237milliliters

low-salt chicken broth 4

1/2- to 2-inch-thick bone-in heritage pork rib chops

Recommended wine: Chardonnay, Pinot Noir, Riesling

Pork Chops works really well with Chardonnay, Pinot Noir, and Riesling. Chardonnay suits simple chops or chops in a butter or cream sauce, dry riesling complements sweet additions like honey mustard or apples, and pinot noir is a safe bet for pork dishes in general. The Antica Chardonnay (Mountain Select) with a 4.5 out of 5 star rating seems like a good match. It costs about 29 dollars per bottle.