Pork Chops with Jalapeno Jelly

Name: Pork Chops with Jalapeno Jelly
Prep time: 23 min
Cook time: 23 min
Total time: 23 min
Yield: 8
Cuisine: Global
Ingredients: 3 sprigs fresh rosemary; 4 Tbsps jalapeno pepper jelly; 8 pork loin chops (3/4 inch thick), trimmed; 2 teaspoons lime juice; 2 Tbsps olive oil; 1 Tbsp cracked black pepper; 8 servings salt to taste

Pork Chops with Jalapeno Jelly

Pork Chops with Jalapeno Jelly is a gluten free, dairy free, and fodmap friendly main course. This recipe serves 8. One portion of this dish contains around 30g of protein, 8g of fat, and a total of 228 calories. From preparation to the plate, this recipe takes roughly 23 minutes. If you have lime juice, olive oil, pork loin chops, and a few other ingredients on hand, you can make it. To use up the salt you could follow this main course with the Apple Turnovers Recipe as a dessert.

Instructions

In a small bowl, combine the olive oil, rosemary, lime juice, and jalapeno jelly in a bowl, and whisk together.

Ingredients you will need

Jalapeno Jelly

Lime Juice

Olive Oil

Rosemary

Equipment you will use

Whisk

Bowl

Place the pork chops and marinade in a resealable plastic bag.

Ingredients you will need

Pork Chops

Marinade

Equipment you will use

Ziploc Bags

Remove the air from the bag, and seal; refrigerate for at least 2 hours, or overnight.

Preheat your grill for high heat, or preheat broiler.

Equipment you will use

Broiler

Grill

Remove the chops from the marinade, and season with salt and pepper.

Ingredients you will need

Salt And Pepper

Marinade

Place the chops 2 to 3 inches above the white coals, or under the broiler. Cook the meat on both sides until done, turning frequently so the marinade doesn't burn.

Ingredients you will need

Marinade

Meat

Equipment you will use

Broiler

Equipment

Ingredients

Servings:

3sprigs

fresh rosemary 4Tbsps

jalapeno pepper jelly 8

pork loin chops (3/4 inch thick), trimmed 2teaspoons

lime juice 2Tbsps

olive oil 1Tbsp

cracked black pepper 8servings

salt to taste

Recommended wine: Chardonnay, Pinot Noir, Riesling

Pork Chops on the menu? Try pairing with Chardonnay, Pinot Noir, and Riesling. Chardonnay suits simple chops or chops in a butter or cream sauce, dry riesling complements sweet additions like honey mustard or apples, and pinot noir is a safe bet for pork dishes in general. The Antica Chardonnay (Mountain Select) with a 4.5 out of 5 star rating seems like a good match. It costs about 29 dollars per bottle.