Pork Chops With Herb Stuffing

Name: Pork Chops With Herb Stuffing
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 4
Cuisine: Global
Ingredients: 1 kilograms bone-in pork chops each), cut horizontally to the bone; 118 milliliters chicken stock; 4 servings Coarse salt and freshly ground pepper; 59 milliliters dry sherry; 2 garlic cloves, minced; 2 teaspoons ground coriander; 1 Tbsp unsalted butter and 1/4 cup olive oil; 118 milliliters finely chopped onion, and 3/4 cup chopped celery; 237 milliliters cubed (3/8 inch) rustic bread, without crusts; 59 milliliters plus one Tbsp mixed chopped parsley and thyme

Need a dairy free main course? Pork Chops With Herb Stuffing could be a great recipe to try. This recipe makes 4 servings with 432 calories, 41g of protein, and 24g of fat each. This recipe covers 24% of your daily requirements of vitamins and minerals. A mixture of plus one tbsp parsley and thyme, butter and 1/4 cup olive oil, ground coriander, and a handful of other ingredients are all it takes to make this recipe so flavorful. To use up the coarse salt you could follow this main course with the Healthy Raw Chocolate Pudding as a dessert. From preparation to the plate, this recipe takes around 40 minutes. It will be a hit at your Thanksgiving event.

Ingredients

Servings:

1kilograms

bone-in pork chops each), cut horizontally to the bone 118milliliters

chicken stock 4servings

Coarse salt and freshly ground pepper 59milliliters

dry sherry 2

garlic cloves, minced 2teaspoons

ground coriander 1Tbsp

unsalted butter and 1/4 cup olive oil 118milliliters

finely chopped onion, and 3/4 cup chopped celery 237milliliters

cubed (3/8 inch) rustic bread, without crusts 59milliliters

plus one Tbsp mixed chopped parsley and thyme

Recommended wine: Chardonnay, Pinot Noir, Riesling

Pork Chops works really well with Chardonnay, Pinot Noir, and Riesling. Chardonnay suits simple chops or chops in a butter or cream sauce, dry riesling complements sweet additions like honey mustard or apples, and pinot noir is a safe bet for pork dishes in general. You could try Antica Chardonnay (Mountain Select). Reviewers quite like it with a 4.5 out of 5 star rating and a price of about 29 dollars per bottle.