Pork Chops with Granny Smith Apples

Name: Pork Chops with Granny Smith Apples
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 4
Cuisine: Global
Ingredients: 1 teaspoon freshly ground black pepper; 1 Tbsp butter; 118 milliliters chicken broth; 2 Tbsps coarse grain mustard; 2 Tbsps all-purpose flour; 59 milliliters fresh parsley, coarsely chopped; 2 smalls Granny Smith apples, halved; 1 teaspoon ground cumin; 1 Tbsp kosher salt; 680 grams boneless pork loin chops, or one 1 ½-to 2-pound pork; 1 Tbsp vegetable oil; 2 Tbsps champagne or white wine vinegar

You can never have too many main course recipes, so give Pork Chops with Granny Smith Apples a try. One serving contains 576 calories, 30g of protein, and 43g of fat. This recipe serves 4. If you have ground cumin, flour, parsley, and a few other ingredients on hand, you can make it. To use up the white wine vinegar you could follow this main course with the Red Velvet Cake as a dessert. From preparation to the plate, this recipe takes around 20 minutes.

Instructions

Mix together the flour, cumin, salt, and pepper on a large plate. Lightly coat each piece of pork with the flour mixture; set aside.

Ingredients you will need

Pepper

Cumin

All Purpose Flour

Pork

Salt

Heat the vegetable oil and butter in a large skillet over medium-high heat.

Ingredients you will need

Vegetable Oil

Butter

Equipment you will use

Frying Pan

Sprinkle the apple halves with a pinch of salt and pepper. Cook the apples cut-side down about 5 minutes or until golden brown.

Ingredients you will need

Salt And Pepper

Apple

Remove from the skillet, cover, and set aside.

Equipment you will use

Frying Pan

Place the pork in the skillet, sprinkle with the parsley, and cook until the meat is golden brown and crispy, 4 to 5 minutes per side. While the pork is cooking, whisk together the broth and vinegar.

Ingredients you will need

Parsley

Vinegar

Broth

Meat

Pork

Equipment you will use

Frying Pan

Whisk

Remove the pork from the skillet and set aside.

Ingredients you will need

Pork

Equipment you will use

Frying Pan

Pour the broth mixture into the skillet, stirring and scraping up any browned bits. Bring to a boil and cook until slightly thickened. Divide the pork among 4 plates and pour some pan sauce over each. Before serving, place an apple half and a dab of mustard on each plate.

Ingredients you will need

Mustard

Apple

Broth

Sauce

Pork

Equipment you will use

Frying Pan

Equipment

Frying Pan

Whisk

Ingredients

Servings:

1teaspoon

freshly ground black pepper 1Tbsp

butter 118milliliters

chicken broth 2Tbsps

coarse grain mustard 2Tbsps

all-purpose flour 59milliliters

fresh parsley, coarsely chopped 2smalls

Granny Smith apples, halved 1teaspoon

ground cumin 1Tbsp

kosher salt 680grams

boneless pork loin chops, or one 1 ½-to 2-pound pork 1Tbsp

vegetable oil 2Tbsps

champagne or white wine vinegar

Recommended wine: Chardonnay, Pinot Noir, Riesling

Chardonnay, Pinot Noir, and Riesling are my top picks for Pork Chops. Chardonnay suits simple chops or chops in a butter or cream sauce, dry riesling complements sweet additions like honey mustard or apples, and pinot noir is a safe bet for pork dishes in general. One wine you could try is GEN5 Chardonnay. It has 4.3 out of 5 stars and a bottle costs about 9 dollars.