Pork Chops with Fennel and Carrots

Name: Pork Chops with Fennel and Carrots
Prep time: 55 min
Cook time: 55 min
Total time: 55 min
Yield: 4
Cuisine: Global
Ingredients: 454 grams carrots (about 10 medium), trimmed and halved lengthwise; 4 servings coarse salt and ground pepper; 680 grams fennel bulbs , trimmed and cut into 1/2-inch wedges; 12 garlic cloves, peeled; 4 servings lemon wedges, for serving; 6 Tbsps extra-virgin olive oil; 5 Tbsps chopped fresh oregano leaves; 6 bone-in pork loin chops (1 inch thick; 6 to 8 ounces each); 1 large red onion, cut into 1-inch wedges, root end left intact

Pork Chops with Fennel and Carrots might be just the main course you are searching for. This recipe covers 47% of your daily requirements of vitamins and minerals. One serving contains 639 calories, 48g of protein, and 36g of fat. This recipe serves 4. Only If you have oregano leaves, onion, fennel bulbs, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 55 minutes. It is a good option if you're following a gluten free, dairy free, and primal diet.

Ingredients

Servings:

454grams

carrots (about 10 medium), trimmed and halved lengthwise 4servings

coarse salt and ground pepper 680grams

fennel bulbs , trimmed and cut into 1/2-inch wedges 12

garlic cloves, peeled 4servings

lemon wedges, for serving 6Tbsps

extra-virgin olive oil 5Tbsps

chopped fresh oregano leaves 6

bone-in pork loin chops (1 inch thick; 6 to 8 ounces each)1large

red onion, cut into 1-inch wedges, root end left intact

Recommended wine: Chardonnay, Pinot Noir, Riesling

Chardonnay, Pinot Noir, and Riesling are great choices for Pork Chops. Chardonnay suits simple chops or chops in a butter or cream sauce, dry riesling complements sweet additions like honey mustard or apples, and pinot noir is a safe bet for pork dishes in general. The Santan Ema Reserve Chardonnay with a 4.3 out of 5 star rating seems like a good match. It costs about 14 dollars per bottle.