Pork Chops with Cider Sauce

Name: Pork Chops with Cider Sauce
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: Global
Ingredients: 355 milliliters apple cider; 1 Tbsp finely chopped fresh sage; 2 Tbsps olive oil; 2 onions, thinly sliced; 4 center-cut bone-in pork chops about 3/4-inch thick; 4 servings Salt and pepper

You can never have too many main course recipes, so give Pork Chops with Cider Sauce a try. This recipe covers 19% of your daily requirements of vitamins and minerals. One serving contains 334 calories, 30g of protein, and 17g of fat. This recipe serves 4. From preparation to the plate, this recipe takes about 30 minutes. Head to the store and pick up salt and pepper, sage, olive oil, and a few other things to make it today. To use up the onions you could follow this main course with the Candy Corn Cupcakes as a dessert.

Instructions

Season pork chops with salt and pepper. In a nonstick skillet over medium-high heat, warm olive oil.

Ingredients you will need

Salt And Pepper

Pork Chops

Olive Oil

Equipment you will use

Frying Pan

Add onions and cook, stirring, until softened and golden, about 5 minutes. Push onions to edges of skillet and add chops. Cook, turning once, until browned, about 6 minutes total.

Ingredients you will need

Onion

Equipment you will use

Frying Pan

Sprinkle sage over chops and pour cider into pan. Bring to a boil, cover, reduce heat to medium-low and simmer until chops are cooked through, 8 to 10 minutes.

Ingredients you will need

Cider

Sage

Equipment you will use

Frying Pan

Remove chops from pan, raise heat to high, and boil sauce until reduced and thickened, 2 to 3 minutes.

Ingredients you will need

Sauce

Equipment you will use

Frying Pan

Pour sauce and onions over chops and serve.

Ingredients you will need

Onion

Sauce

Equipment

Frying Pan

Ingredients

Servings:

355milliliters

apple cider 1Tbsp

finely chopped fresh sage 2Tbsps

olive oil 2

onions, thinly sliced 4

center-cut bone-in pork chops about 3/4-inch thick 4servings

Salt and pepper

Recommended wine: Chardonnay, Pinot Noir, Riesling

Pork Chops works really well with Chardonnay, Pinot Noir, and Riesling. Chardonnay suits simple chops or chops in a butter or cream sauce, dry riesling complements sweet additions like honey mustard or apples, and pinot noir is a safe bet for pork dishes in general. One wine you could try is Trentadue La Storia Chardonnay. It has 4.3 out of 5 stars and a bottle costs about 20 dollars.