Pork Chops With Cabbage and Apples

Name: Pork Chops With Cabbage and Apples
Prep time: 50 min
Cook time: 50 min
Total time: 50 min
Yield: 4
Cuisine: Global
Ingredients: 2 apples, cored and cut into thin wedges; 1 small heads cabbage, shredded; 0 teaspoons caraway seed; 1 Tbsp dijon-style mustard; 4 pork chops, cut 3/4 inches thick (or 1-1/4 lbs total); 79 milliliters raisins; 2 teaspoons sugar; 2 Tbsps vinegar; 118 milliliters water

Pork Chops With Cabbage and Apples might be just the main course you are searching for. This recipe serves 4. One serving contains 329 calories, 31g of protein, and 10g of fat. This recipe covers 27% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes approximately 50 minutes. If you have apples, vinegar, pork chops, and a few other ingredients on hand, you can make it. To use up the water you could follow this main course with the Watermelon-Peach Slushies as a dessert. It is a good option if you're following a gluten free and dairy free diet.

Ingredients

Servings:

apples, cored and cut into thin wedges 1small heads

cabbage, shredded 0teaspoons

caraway seed 1Tbsp

dijon-style mustard 4

pork chops, cut 3/4 inches thick (or 1-1/4 lbs total)79milliliters

raisins 2teaspoons

sugar 2Tbsps

vinegar 118milliliters

water

Recommended wine: Chardonnay, Pinot Noir, Riesling

Pork Chops can be paired with Chardonnay, Pinot Noir, and Riesling. Chardonnay suits simple chops or chops in a butter or cream sauce, dry riesling complements sweet additions like honey mustard or apples, and pinot noir is a safe bet for pork dishes in general. One wine you could try is Lapis Luna Chardonnay. It has 4.7 out of 5 stars and a bottle costs about 13 dollars.