Pork Chops with Bourbon-Peach Sauce
Pork Chops with Bourbon-Peach Sauce might be just the main course you are searching for. This recipe serves 4. One serving contains 247 calories, 25g of protein, and 10g of fat. This recipe covers 16% of your daily requirements of vitamins and minerals. A mixture of butter, salt, center-cut loin pork chops, and a handful of other ingredients are all it takes to make this recipe so flavorful. To use up the butter you could follow this main course with the Cinnamon Butter Cake as a dessert.
Sprinkle pork with salt and peppers.
Heat a large skillet over medium-high heat. Coat pan with cooking spray.
Add pork to pan; cook 2 1/2 minutes on each side or until browned.
Remove pork from pan; keep warm.
Add shallots and garlic to pan; saut 30 seconds.
Add peaches and broth to pan; saut 2 minutes.
Add sugar and thyme to pan; cook 1 minute.
Add bourbon and butter to pan; cook 4 1/2 minutes or until butter melts and sauce is slightly thickened. Discard thyme sprigs.
Recommended wine: Chardonnay, Pinot Noir, Riesling
Chardonnay, Pinot Noir, and Riesling are great choices for Pork Chops. Chardonnay suits simple chops or chops in a butter or cream sauce, dry riesling complements sweet additions like honey mustard or apples, and pinot noir is a safe bet for pork dishes in general. The Laguna Winery Russian River Chardonnay with a 4.1 out of 5 star rating seems like a good match. It costs about 16 dollars per bottle.
Laguna Winery Russian River ChardonnayNestled in the heart of the Russian River Valley, Laguna Ranch Vineyard has been home to world-class Chardonnay for the past 30 years. The vineyard owes its long growing season to the cool fog that rolls in from the Pacific Ocean, giving our Chardonnay grapes a delicate balance between crisp acidity and ripe fruit flavors. An elegant expression of its namesake vineyard, Laguna Ranch Vineyard Chardonnay is an exceptionally well-balanced and luxurious wine. Opens with notes of apple, pear, quince and tangerine, framed by sweet undertones of Asian spice. Well balanced and rich, this Chardonnay has an expressive mouthfeel and a layered, lingering finish.