Pork Chops with Bourbon-Peach Sauce

Name: Pork Chops with Bourbon-Peach Sauce
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 0 teaspoons black pepper; 1 teaspoon minced bottled garlic; 2 Tbsps bourbon; 2 teaspoons brown sugar; 2 teaspoons butter; 118 milliliters fat-free, less-sodium chicken broth; 0 teaspoons ground red pepper; 355 milliliters frozen sliced peaches; 454 grams boneless center-cut loin pork chops (about 1/4 inch thick); 1 teaspoons salt; 1 Tbsp minced shallots; 2 thyme sprigs

Pork Chops with Bourbon-Peach Sauce might be just the main course you are searching for. This recipe serves 4. One serving contains 247 calories, 25g of protein, and 10g of fat. This recipe covers 16% of your daily requirements of vitamins and minerals. A mixture of butter, salt, center-cut loin pork chops, and a handful of other ingredients are all it takes to make this recipe so flavorful. To use up the butter you could follow this main course with the Cinnamon Butter Cake as a dessert.

Instructions

Sprinkle pork with salt and peppers.

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Peppers

Pork

Salt

Heat a large skillet over medium-high heat. Coat pan with cooking spray.

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Cooking Spray

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Frying Pan

Add pork to pan; cook 2 1/2 minutes on each side or until browned.

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Pork

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Frying Pan

Remove pork from pan; keep warm.

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Pork

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Frying Pan

Add shallots and garlic to pan; saut 30 seconds.

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Shallot

Garlic

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Frying Pan

Add peaches and broth to pan; saut 2 minutes.

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Peach

Broth

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Frying Pan

Add sugar and thyme to pan; cook 1 minute.

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Sugar

Thyme

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Frying Pan

Add bourbon and butter to pan; cook 4 1/2 minutes or until butter melts and sauce is slightly thickened. Discard thyme sprigs.

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Fresh Thyme

Bourbon

Butter

Sauce

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Frying Pan

Serve with pork.

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Pork

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Frying Pan

Ingredients

Servings:

0teaspoons

black pepper 1teaspoon

minced bottled garlic 2Tbsps

bourbon 2teaspoons

brown sugar 2teaspoons

butter 118milliliters

fat-free, less-sodium chicken broth 0teaspoons

ground red pepper 355milliliters

frozen sliced peaches 454grams

boneless center-cut loin pork chops (about 1/4 inch thick)1teaspoons

salt 1Tbsp

minced shallots 2

thyme sprigs

Recommended wine: Chardonnay, Pinot Noir, Riesling

Chardonnay, Pinot Noir, and Riesling are great choices for Pork Chops. Chardonnay suits simple chops or chops in a butter or cream sauce, dry riesling complements sweet additions like honey mustard or apples, and pinot noir is a safe bet for pork dishes in general. The Laguna Winery Russian River Chardonnay with a 4.1 out of 5 star rating seems like a good match. It costs about 16 dollars per bottle.