Pork Chops with Apples and Onions

Name: Pork Chops with Apples and Onions
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 4
Cuisine: Global
Ingredients: 237 milliliters thin-sliced apple (1/4-inch by length); 59 milliliters thin-sliced bacon; 59 milliliters (1/2 stick) butter, at room temperature; 1 teaspoon fresh mint, chopped; 1 Tbsp grape seed oil; 2 Tbsps grape seed oil; 1 teaspoons ground nutmeg, optional; 1 teaspoon ground pepper; 907 grams fresh boneless pork loin chops; 4 servings Potatoes, for serving; 1 Tbsp kosher or sea salt; 1 teaspoons turmeric, optional; 118 milliliters thin-sliced (height wise) red or Vidalia onion; 59 milliliters white wine, sauvignon blanc or riesling

Pork Chops with Apples and Onions might be just the main course you are searching for. Watching your figure? This gluten free recipe has 592 calories, 50g of protein, and 39g of fat per serving. This recipe serves 4. Not From preparation to the plate, this recipe takes roughly 35 minutes. If you have sea salt, vidalian onion, pork loin chops, and a few other ingredients on hand, you can make it. To use up the sea salt you could follow this main course with the Raspberry Sea Salt Brownies as a dessert.

Instructions

For the apple compote: In a large saute pan over high heat, add the oil and allow to heat to the verge of smoking. Then add the onions and reduce the heat to medium. Allow the onions to cook, stirring throughout, until light brown in color, about 2 minutes. Then add the bacon and allow to cook until the bacon has begun to brown. Then add the apples. After adding the apples, allow all the ingredients to blend in flavor for a final 2 minutes.

Ingredients you will need

Compote

Apple

Onion

Bacon

Cooking Oil

Equipment you will use

Frying Pan

Add the wine to deglaze the pan and allow the alcohol to cook off. After reducing the wine, reduce the heat to low and whisk in the butter and optional spices, stirring for 1 to 2 minutes to create a sauce. Finish with the mint and hold warm until serving.

Ingredients you will need

Alcohol

Butter

Spices

Sauce

Mint

Wine

Equipment you will use

Whisk

Frying Pan

For the chops: In large a saute pan over medium-high heat, add the oil and allow to warm.

Ingredients you will need

Cooking Oil

Equipment you will use

Frying Pan

Sprinkle the chops with salt and pepper equally on both sides and add to the warm oil. Allow the chops to brown on the first side for 3 to 4 minutes, and then flip and repeat cooking on the second side for a final 3 to 4 minutes. Once cooked, remove from the pan and serve with potatoes of choice. Finish with the apple compote.

Ingredients you will need

Salt And Pepper

Potato

Compote

Apple

Cooking Oil

Equipment you will use

Frying Pan

Equipment

Frying Pan

Whisk

Ingredients

Servings:

237milliliters

thin-sliced apple (1/4-inch by length)59milliliters

thin-sliced bacon 59milliliters

(1/2 stick) butter, at room temperature 1teaspoon

fresh mint, chopped 1Tbsp

grape seed oil 2Tbsps

grape seed oil 1teaspoons

ground nutmeg, optional 1teaspoon

ground pepper 907grams

fresh boneless pork loin chops 4servings

Potatoes, for serving 1Tbsp

kosher or sea salt 1teaspoons

turmeric, optional 118milliliters

thin-sliced (height wise) red or Vidalia onion 59milliliters

white wine, sauvignon blanc or riesling

Recommended wine: Chardonnay, Pinot Noir, Riesling

Pork Chops works really well with Chardonnay, Pinot Noir, and Riesling. Chardonnay suits simple chops or chops in a butter or cream sauce, dry riesling complements sweet additions like honey mustard or apples, and pinot noir is a safe bet for pork dishes in general. The Laguna Winery Russian River Chardonnay with a 4.1 out of 5 star rating seems like a good match. It costs about 16 dollars per bottle.