Pork Chops Skillet

Name: Pork Chops Skillet
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 4
Cuisine: Global
Ingredients: 1 teaspoon beef bouillon granules; 1 Tbsp butter; 2 teaspoons cornstarch; 2 teaspoons honey; 2 teaspoons prepared mustard; 237 milliliters chopped onion; 0 teaspoons pepper; 4 bone-in pork loin chops (3/4 inch thick and 6 ounces each); 0 teaspoons salt; 237 milliliters water, divided; 2 teaspoons Worcestershire sauce

Pork Chops Skillet is a gluten free main course. This recipe serves 4. This recipe covers 18% of your daily requirements of vitamins and minerals. One serving contains 268 calories, 30g of protein, and 12g of fat. A mixture of beef bouillon granules, salt, pepper, and a handful of other ingredients are all it takes to make this recipe so yummy. To use up the water you could follow this main course with the Watermelon-Peach Slushies as a dessert. From preparation to the plate, this recipe takes approximately 35 minutes.

Instructions

Sprinkle pork chops with salt and pepper. In a large nonstick skillet coated with cooking spray, cook pork in butter for 4-6 minutes on each side or until browned.

Ingredients you will need

Salt And Pepper

Cooking Spray

Pork Chops

Butter

Pork

Equipment you will use

Frying Pan

Remove and keep warm.

In the same pan, saute onion in drippings until tender.

Ingredients you will need

Onion

Equipment you will use

Frying Pan

Add 3/4 cup water; stir to loosen browned bits from pan. Stir in the honey, mustard, Worcestershire sauce and bouillon. Bring to a boil. Return pork to the pan. Reduce heat; cover and simmer for 6-10 minutes or until meat is tender.

Ingredients you will need

Worcestershire Sauce

Bouillon

Mustard

Honey

Water

Meat

Pork

Equipment you will use

Frying Pan

Remove and keep warm.

In a small bowl, combine cornstarch and remaining water until smooth. Gradually stir into skillet. Bring to a boil; cook and stir for 2 minutes or until thickened.

Ingredients you will need

Corn Starch

Water

Equipment you will use

Frying Pan

Bowl

Serve over pork chops.

Ingredients you will need

Pork Chops

Equipment

Frying Pan

Bowl

Ingredients

Servings:

1teaspoon

beef bouillon granules 1Tbsp

butter 2teaspoons

cornstarch 2teaspoons

honey 2teaspoons

prepared mustard 237milliliters

chopped onion 0teaspoons

pepper 4

bone-in pork loin chops (3/4 inch thick and 6 ounces each)0teaspoons

salt 237milliliters

water, divided 2teaspoons

Worcestershire sauce

Recommended wine: Chardonnay, Pinot Noir, Riesling

Pork Chops works really well with Chardonnay, Pinot Noir, and Riesling. Chardonnay suits simple chops or chops in a butter or cream sauce, dry riesling complements sweet additions like honey mustard or apples, and pinot noir is a safe bet for pork dishes in general. One wine you could try is Hay Shed Hill Pitchfork Chardonnay. It has 4.7 out of 5 stars and a bottle costs about 17 dollars.

Hay Shed Hill Pitchfork Chardonnay

Brilliant appearance, pale straw with green hues. Fermentation in stainless steel tank allows the full expression of Chardonnay fruit aroma without the influence of oak or lees resulting in a bright, clean tropical fruit bouquet. The palate is rich with tropical fruits, clean zippy acidity balances the sweet fruit character resulting in a bright fresh flavorsome palate. When good quality Chardonnay is used unwooded Chardonnay takes on a whole new level of depth and intensity.