Pork Chops One Pan Supper

Name: Pork Chops One Pan Supper
Prep time: 1 h 5 min
Cook time: 1 h 5 min
Total time: 1 h 5 min
Yield: 2
Cuisine: Global
Ingredients: 118 milliliters broccoli spear; 411 grams stewed tomatoes, we like italitan flavoured; 118 milliliters cauliflower, spears; 1 large onion, sliced; 340 grams boneless pork chops; 2 mediums potatoes, peeled and quartered; 2 servings salt and pepper

You can never have too many main course recipes, so give Pork Chops One Pan Supper a try. One serving contains 489 calories, 47g of protein, and 13g of fat. This recipe serves 2. Head to the store and pick up salt and pepper, pork chops, onion, and a few other things to make it today. To use up the onion you could follow this main course with the Candy Corn Cupcakes as a dessert. It is a good option if you're following a gluten free, dairy free, and whole 30 diet. From preparation to the plate, this recipe takes approximately 1 hour and 5 minutes.

Ingredients

Servings:

118milliliters

broccoli spear 411grams

stewed tomatoes, we like italitan flavoured 118milliliters

cauliflower, spears 1large

onion, sliced 340grams

boneless pork chops 2mediums

potatoes, peeled and quartered 2servings

salt and pepper

Recommended wine: Chardonnay, Pinot Noir, Riesling

Chardonnay, Pinot Noir, and Riesling are my top picks for Pork Chops. Chardonnay suits simple chops or chops in a butter or cream sauce, dry riesling complements sweet additions like honey mustard or apples, and pinot noir is a safe bet for pork dishes in general. The A to Z Chardonnay with a 4.2 out of 5 star rating seems like a good match. It costs about 15 dollars per bottle.