RecipesMagazine

Pork Chops In Gravy

Pork Chops In Gravy
Pork Chops In Gravy requires about 1 hour and 50 minutes from start to finish. This recipe serves 8. This main course has 337 calories, 34g of protein, and 16g of fat per serving. Head to the store and pick up condensed cream of mushroom soup, condensed onion soup, parmesan cheese, and a few other things to make it today. 1 person found this recipe to be delicious and satisfying. If you like this recipe, take a look at these similar recipes: Grilled Pineapple Pork Chops, Baked Stuffed Pork Chops, and Cheese Pork Chops.

Instructions

1
In a shallow bowl, beat egg and water. Dip pork chops in egg mixture, then coat with bread crumbs. In a large skillet, brown chops in oil.
Ingredients you will need
BreadcrumbsBreadcrumbs
Pork ChopsPork Chops
WaterWater
DipDip
EggEgg
Cooking OilCooking Oil
Equipment you will use
Frying PanFrying Pan
BowlBowl
2
Transfer to a greased 13-in. x 9-in. baking dish.
Equipment you will use
Baking PanBaking Pan
3
Combine the soups; pour over chops.
4
Sprinkle with cheese. Cover and bake at 325° for 1-1/2 hours or until meat is tender.
Ingredients you will need
CheeseCheese
MeatMeat
Equipment you will use
OvenOven
5
Serve with mashed potatoes.
Ingredients you will need
PotatoPotato
DifficultyExpert
Ready In1 h, 50 m.
Servings8
Health Score16
Dish TypesLunchMain CourseMain DishDinner
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