Pork Chops in Brew

Name: Pork Chops in Brew
Prep time: 8 h 20 min
Cook time: 8 h 20 min
Total time: 8 h 20 min
Yield: 4
Cuisine: Global
Ingredients: 355 milliliters 12 ounces beer; 1 teaspoon instant chicken bouillon granules; 3 Tbsps flour; 2 mediums onions, sliced; 6 pork chops, 3/4 inch thick; 4 servings salt and pepper; 0 teaspoons crushed thyme leaves; 79 milliliters cold water

Pork Chops in Brew is

Ingredients

Servings:

355milliliters

12 ounces beer 1teaspoon

instant chicken bouillon granules 3Tbsps

flour 2mediums

onions, sliced 6

pork chops, 3/4 inch thick 4servings

salt and pepper 0teaspoons

crushed thyme leaves 79milliliters

cold water

Recommended wine: Chardonnay, Pinot Noir, Riesling

Chardonnay, Pinot Noir, and Riesling are my top picks for Pork Chops. Chardonnay suits simple chops or chops in a butter or cream sauce, dry riesling complements sweet additions like honey mustard or apples, and pinot noir is a safe bet for pork dishes in general. You could try Lapis Luna Chardonnay. Reviewers quite like it with a 4.7 out of 5 star rating and a price of about 13 dollars per bottle.