Pork Chops and Sweet Potatoes

Name: Pork Chops and Sweet Potatoes
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 2 Tbsps butter or margarine; 2 Tbsps all-purpose flour; 1 teaspoons ground ginger; 1 teaspoon ground mustard; 1 Tbsp lemon juice; 1 teaspoon grated lemon peel; 118 milliliters orange juice; 1 teaspoon paprika; 0 teaspoons pepper; 4 pork chops (1/2 inch thick); 118 milliliters currant jelly; 1 teaspoons salt; 946 milliliters cooked sliced sweet potatoes

The recipe Pork Chops and Sweet Potatoes can be made in approximately 45 minutes. This recipe covers 29% of your daily requirements of vitamins and minerals. This recipe makes 4 servings with 524 calories, 32g of protein, and 15g of fat each. Head to the store and pick up lemon peel, ground mustard, paprika, and a few other things to make it today. It works well as a main course. It is a good option if you're following a dairy free diet.

Instructions

Place potatoes in a greased 13-in. x 9-in. baking pan. In a shallow bowl, combine the flour, salt and pepper; coat pork chops. In a skillet over medium heat, brown chops in butter for 4-5 minutes on each side or until browned; remove chops and place over sweet potatoes.

Ingredients you will need

Salt And Pepper

Sweet Potato

Pork Chops

Potato

Butter

All Purpose Flour

Equipment you will use

Baking Pan

Bowl

Drain drippings from skillet.

Equipment you will use

Frying Pan

Add remaining ingredients; cook and stir until smooth and bubbly.

Pour 3/4 cup sauce over pork chops.

Ingredients you will need

Pork Chops

Sauce

Bake, uncovered, at 350° for 30-40 minutes or until pork is tender.

Ingredients you will need

Pork

Equipment you will use

Oven

Brush chops with remaining sauce.

Ingredients you will need

Sauce

Equipment

Ingredients

Servings:

2Tbsps

butter or margarine 2Tbsps

all-purpose flour 1teaspoons

ground ginger 1teaspoon

ground mustard 1Tbsp

lemon juice 1teaspoon

grated lemon peel 118milliliters

orange juice 1teaspoon

paprika 0teaspoons

pepper 4

pork chops (1/2 inch thick)118milliliters

currant jelly 1teaspoons

salt 946milliliters

cooked sliced sweet potatoes

Recommended wine: Pinot Noir, Chardonnay, Riesling

Pork Chops on the menu? Try pairing with Pinot Noir, Chardonnay, and Riesling. Chardonnay suits simple chops or chops in a butter or cream sauce, dry riesling complements sweet additions like honey mustard or apples, and pinot noir is a safe bet for pork dishes in general. The Jimmy John's Vin De Sandwich Pinot Noir with a 4.7 out of 5 star rating seems like a good match. It costs about 30 dollars per bottle.