Pork Chops and Dirty Rice

Name: Pork Chops and Dirty Rice
Prep time: 1 h 25 min
Cook time: 1 h 25 min
Total time: 1 h 25 min
Yield: 4
Cuisine: Creole, Cajun
Ingredients: 2 Tbsps cooking oil; 28 grams package dry onion soup mix; 680 grams pork chops; 710 milliliters water; 237 milliliters uncooked white rice

Need a dairy free and fodmap friendly side dish? Pork Chops and Dirty Rice could be a great recipe to try. This recipe serves 4. One serving contains 515 calories, 40g of protein, and 19g of fat. It is a budget friendly recipe for fans of Creole food. From preparation to the plate, this recipe takes about 1 hour and 25 minutes. A mixture of water, onion soup mix, pork chops, and a handful of other ingredients are all it takes to make this recipe so delicious.

Instructions

Preheat an oven to 375 degrees F (190 degrees C).

Equipment you will use

Oven

Heat the oil in a large skillet over medium heat; brown the pork chops on both sides.

Ingredients you will need

Pork Chops

Cooking Oil

Equipment you will use

Frying Pan

Remove the pork chops from the skillet, reserving the drippings in the skillet; add the onion soup mix and the water to the drippings; cook and stir until hot.

Ingredients you will need

Dry Onion Soup Mix

Pork Chops

Water

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Frying Pan

Spread the rice evenly into the bottom of a 2 quart casserole dish.

Ingredients you will need

Spread

Rice

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Casserole Dish

Lay the pork chops atop the rice.

Ingredients you will need

Pork Chops

Rice

Pour the mixture from the skillet over the pork chops and rice; cover.

Ingredients you will need

Pork Chops

Rice

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Frying Pan

Place covered dish in preheated oven and bake 45 minutes.

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Oven

Remove cover and bake until the pork is no longer pink in the center, another 15 minutes. An instant-read thermometer inserted into the center should read 145 degrees F (63 degrees C).

Ingredients you will need

Pork

Equipment you will use

Kitchen Thermometer

Oven

Equipment

Ingredients

Servings:

2Tbsps

cooking oil 28grams

package dry onion soup mix 680grams

pork chops 710milliliters

water 237milliliters

uncooked white rice

Recommended wine: Chardonnay, Pinot Noir, Riesling

Chardonnay, Pinot Noir, and Riesling are my top picks for Pork Chops. Chardonnay suits simple chops or chops in a butter or cream sauce, dry riesling complements sweet additions like honey mustard or apples, and pinot noir is a safe bet for pork dishes in general. The Hanna Chardonnay with a 4.4 out of 5 star rating seems like a good match. It costs about 20 dollars per bottle.