Pork Chops and Apples

Pork Chops and Apples
You can never have too many main course recipes, so give Pork Chops and Apples a try. One portion of this dish contains around 25g of protein, 8g of fat, and a total of 269 calories. This gluten free and dairy free recipe serves 2. A mixture of pork rib chops, brown sugar, ground cinnamon, and a handful of other ingredients are all it takes to make this recipe so tasty. To use up the apple you could follow this main course with the Apple Party! From the Vault – Apple Craisin Bread Pudding as a dessert.

Instructions

1
Heat oven to 350°F.
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OvenOven
2
Place apples in 1 1/2-quart casserole.
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AppleApple
3
Sprinkle with brown sugar and cinnamon.
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Brown SugarBrown Sugar
CinnamonCinnamon
4
Remove fat from pork. Spray 8- or 10-inch nonstick skillet with cooking spray; heat over medium heat 1 to 2 minutes. Cook pork in hot skillet about 5 minutes, turning once, until light brown.
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Cooking SprayCooking Spray
PorkPork
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Frying PanFrying Pan
5
Place pork in single layer on apples. Cover and bake about 45 minutes or until pork is slightly pink when cut near the bone and apples are tender.
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AppleApple
BoneBone
PorkPork
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OvenOven

Recommended wine: Chardonnay, Pinot Noir, Riesling

Pork Chops on the menu? Try pairing with Chardonnay, Pinot Noir, and Riesling. Chardonnay suits simple chops or chops in a butter or cream sauce, dry riesling complements sweet additions like honey mustard or apples, and pinot noir is a safe bet for pork dishes in general. The Chateau Ste. Michelle Indian Wells Chardonnay Wine with a 5 out of 5 star rating seems like a good match. It costs about 18 dollars per bottle.
Chateau Ste. Michelle Indian Wells Chardonnay Wine
Chateau Ste. Michelle Indian Wells Chardonnay Wine
"Our Indian Wells Chardonnay delivers an appealing tropical fruit character typical of warm sites like the Wahluke Slope. I like this Chardonnay's ripe pineapple and butterscotch flavors and rich, creamy texture. Try it with Scallops, scampi or pasta with rich sauces." - Bob Bertheau
DifficultyHard
Ready In1 h, 5 m.
Servings2
Health Score10
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