Pork Chops Ala Tuscan

Name: Pork Chops Ala Tuscan
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: Global
Ingredients: 59 milliliters balsamic vinegar; 1 teaspoons black pepper; 411 grams can Muir Glen® organic diced tomatoes, undrained; 1 Tbsp capers; 79 milliliters chicken broth; 1 egg; 59 milliliters Gold Medal® all-purpose flour; 2 Tbsps thinly sliced fresh basil leaves; 2 teaspoons finely chopped garlic; 2 Tbsps olive oil; 794 grams boneless pork chops, 1 inch thick (about; 1 teaspoon salt

Pork Chops Al Head to the store and pick up chicken broth, garlic, canned tomatoes, and a few other things to make it today. To use up the flour you could follow this main course with the Apple Tart with Caramel Sauce as a dessert.

Instructions

In shallow dish, mix flour, salt and pepper. In another shallow dish, beat egg with fork. Dip pork chops into egg, then coat with flour mixture.

Ingredients you will need

Salt And Pepper

Pork Chops

All Purpose Flour

Dip

Egg

In 12-inch nonstick skillet, heat oil over medium-high heat.

Ingredients you will need

Cooking Oil

Equipment you will use

Frying Pan

Add pork chops; cook 2 to 3 minutes on each side or until golden brown.

Ingredients you will need

Pork Chops

Remove pork from skillet; set aside.

Ingredients you will need

Pork

Equipment you will use

Frying Pan

Place garlic in skillet; cook 1 minute, stirring constantly. Stir in tomatoes, broth, vinegar, basil and capers. Return pork chops to skillet. Bring to a boil. Reduce heat to medium-low. Cover; simmer 13 to 15 minutes or until pork is no longer pink and thermometer inserted in center reads 160°F.

Ingredients you will need

Pork Chops

Tomato

Vinegar

Capers

Garlic

Basil

Broth

Pork

Equipment you will use

Kitchen Thermometer

Frying Pan

To serve, spoon tomato mixture over pork chops.

Ingredients you will need

Pork Chops

Tomato

Equipment

Frying Pan

Kitchen Thermometer

Ingredients

Servings:

59milliliters

balsamic vinegar 1teaspoons

black pepper 411grams

can Muir Glen® organic diced tomatoes, undrained 1Tbsp

capers 79milliliters

chicken broth 1

egg 59milliliters

Gold Medal® all-purpose flour 2Tbsps

thinly sliced fresh basil leaves 2teaspoons

finely chopped garlic 2Tbsps

olive oil 794grams

boneless pork chops, 1 inch thick (about 1teaspoon

salt

Recommended wine: Chardonnay, Pinot Noir, Riesling

Chardonnay, Pinot Noir, and Riesling are my top picks for Pork Chops. Chardonnay suits simple chops or chops in a butter or cream sauce, dry riesling complements sweet additions like honey mustard or apples, and pinot noir is a safe bet for pork dishes in general. The Foley Johnson Carneros Chardonnay with a 4.6 out of 5 star rating seems like a good match. It costs about 23 dollars per bottle.