Pork Chops

Name: Pork Chops
Prep time: 50 min
Cook time: 50 min
Total time: 50 min
Yield: 6
Cuisine: Global
Ingredients: 6 servings breadcrumbs; 1 egg; 4 pork chops; 6 servings salt and pepper; 6 servings shortening (for frying)

You can never have too many main course recipes, so give Pork Chops a try. This recipe covers 13% of your daily requirements of vitamins and minerals. One portion of this dish contains roughly 22g of protein, 8g of fat, and a total of 189 calories. This recipe serves 6. Head to the store and pick up breadcrumbs, egg, shortening, and a few other things to make it today. To use up the shortening you could follow this main course with the Apple Turnovers Recipe as a dessert. From preparation to the plate, this recipe takes about 50 minutes. It is a good option if you're following a dairy free diet.

Ingredients

Servings:

salt and pepper 6servings

shortening (for frying)

Recommended wine: Chardonnay, Pinot Noir, Riesling

Pork Chops works really well with Chardonnay, Pinot Noir, and Riesling. Chardonnay suits simple chops or chops in a butter or cream sauce, dry riesling complements sweet additions like honey mustard or apples, and pinot noir is a safe bet for pork dishes in general. The Frank Family Vineyards Lewis Vineyard Reserve Chardonnay with a 5 out of 5 star rating seems like a good match. It costs about 62 dollars per bottle.