Pork Chop Supper

Name: Pork Chop Supper
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 2
Cuisine: Global
Ingredients: 2 inches thick bone-in pork chops; 2 teaspoons brown sugar; 2 teaspoons butter or margarine, melted; 1 teaspoon chicken bouillon granules; 0 teaspoons ground cinnamon; 79 milliliters uncooked long grain rice; 2 Tbsps chopped onion; 0 teaspoons pepper; 1 teaspoons salt, divided; 1 medium tart apple, cored; 2 teaspoons vegetable oil; 177 milliliters water

If 65 cents per serving falls in your budget, Pork Chop Supper might be an excellent gluten free recipe to try. This recipe makes 2 servings with 256 calories, 3g of protein, and 9g of fat each. Head to the store and pick up chicken bouillon granules, onion, pepper, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 45 minutes.

Ingredients

Servings:

2inches

thick bone-in pork chops 2teaspoons

brown sugar 2teaspoons

butter or margarine, melted 1teaspoon

chicken bouillon granules 0teaspoons

ground cinnamon 79milliliters

uncooked long grain rice 2Tbsps

chopped onion 0teaspoons

pepper 1teaspoons

salt, divided 1medium

tart apple, cored 2teaspoons

vegetable oil 177milliliters

water

Recommended wine: Chardonnay, Pinot Noir, Riesling

Pork Chops works really well with Chardonnay, Pinot Noir, and Riesling. Chardonnay suits simple chops or chops in a butter or cream sauce, dry riesling complements sweet additions like honey mustard or apples, and pinot noir is a safe bet for pork dishes in general. You could try Chateau Ste. Michelle Indian Wells Chardonnay Wine. Reviewers quite like it with a 5 out of 5 star rating and a price of about 18 dollars per bottle.