Pork Chop Skillet Dinner

Name: Pork Chop Skillet Dinner
Prep time: 50 min
Cook time: 50 min
Total time: 50 min
Yield: 4
Cuisine: Global
Ingredients: 4 bone-in pork chops, 3/4-inch thick; 305 grams campbells condensed chicken broth; 3 Tbsps chopped fresh parsley; 1 medium onion, chopped; 4 slices orange slices; 237 milliliters orange juice; 237 milliliters uncooked regular long-grain white rice; 1 Tbsp olive oil or vegetable oil

Pork Chop Skillet Dinner might be just the main course you are searching for. This recipe makes 4 servings with 538 calories, 40g of protein, and 19g of fat each. This recipe covers 29% of your daily requirements of vitamins and minerals. If you have regular rice, orange, parsley, and a few other ingredients on hand, you can make it. To use up the orange juice you could follow this main course with the Plum Sherbert with Orange Juice and Plum Wine as a dessert. It is a good option if you're following a gluten free and dairy free diet.

Ingredients

Servings:

bone-in pork chops, 3/4-inch thick 305grams

campbell's condensed chicken broth 3Tbsps

chopped fresh parsley 1medium

onion, chopped 4slices

orange slices 237milliliters

orange juice 237milliliters

uncooked regular long-grain white rice 1Tbsp

olive oil or vegetable oil

Recommended wine: Chardonnay, Pinot Noir, Riesling

Chardonnay, Pinot Noir, and Riesling are great choices for Pork Chops. Chardonnay suits simple chops or chops in a butter or cream sauce, dry riesling complements sweet additions like honey mustard or apples, and pinot noir is a safe bet for pork dishes in general. The Hahn Winery Santa Lucia Highlands Chardonnay with a 4.1 out of 5 star rating seems like a good match. It costs about 17 dollars per bottle.