Pork Chop Casserole

Name: Pork Chop Casserole
Prep time: 1 h 15 min
Cook time: 1 h 15 min
Total time: 1 h 15 min
Yield: 6
Cuisine: Global
Ingredients: 158 milliliters chicken broth or 2/3 cup dry white wine; 305 grams condensed cream of mushroom soup, undiluted; 177 milliliters flour; 85 grams french-fried onions, divided; 1 teaspoons pepper; 6 pork chops (3/4 to 1-inch thick); 1 teaspoon salt; 227 grams cup sour cream, divided; 2 Tbsps vegetable oil

Pork Chop Casserole might be just the main course you are searching for. One portion of this dish contains around 34g of protein, 30g of fat, and a total of 499 calories. This recipe covers 21% of your daily requirements of vitamins and minerals. This recipe serves 6. Autumn will be even more special with this recipe. If you have chicken broth, pork chops, vegetable oil, and a few other ingredients on hand, you can make it. To use up the sour cream you could follow this main course with the Sour Cream Apple Pie as a dessert. From preparation to the plate, this recipe takes approximately 1 hour and 15 minutes.

Ingredients

Servings:

158milliliters

chicken broth or 2/3 cup dry white wine 305grams

condensed cream of mushroom soup, undiluted 177milliliters

flour 85grams

french-fried onions, divided 1teaspoons

pepper 6

pork chops (3/4 to 1-inch thick)1teaspoon

salt 227grams

cup sour cream, divided 2Tbsps

vegetable oil

Recommended wine: Chardonnay, Pinot Noir, Riesling

Chardonnay, Pinot Noir, and Riesling are great choices for Pork Chops. Chardonnay suits simple chops or chops in a butter or cream sauce, dry riesling complements sweet additions like honey mustard or apples, and pinot noir is a safe bet for pork dishes in general. The Xavier Monnot Bourgogne Les Grandes Coutures Chardonnay with a 4.2 out of 5 star rating seems like a good match. It costs about 30 dollars per bottle.