Pork Chop Bake

Name: Pork Chop Bake
Prep time: 1 h 5 min
Cook time: 1 h 5 min
Total time: 1 h 5 min
Yield: 2
Cuisine: Global
Ingredients: 2 mediums apples, peeled and sliced; 2 Tbsps brown sugar; 2 teaspoons butter; 0 teaspoons ground cinnamon; 283 grams boneless pork loin chops each); 1 small sweet onion, halved and thinly sliced; 177 milliliters whole-berry cranberry sauce

Pork Chop Bake

Pork Chop Bake requires around 1 hour and 5 minutes from start to finish. This main course has 584 calories, 35g of protein, and 10g of fat per serving. This recipe serves 2. This recipe covers 23% of your daily requirements of vitamins and minerals. This recipe from Taste of Home requires apples, onion, butter, and ground cinnamon. It is a good option if you're following a gluten free diet.

Instructions

In a small nonstick skillet, brown pork chops in butter. Meanwhile, in a small bowl, combine the apples, cranberry sauce and onion.

Ingredients you will need

Cranberry Sauce

Pork Chops

Apple

Butter

Onion

Equipment you will use

Frying Pan

Bowl

Transfer to an 8-in. square baking dish coated with cooking spray.

Ingredients you will need

Cooking Spray

Equipment you will use

Baking Pan

Combine brown sugar and cinnamon; sprinkle over apple mixture. Top with pork chops.

Ingredients you will need

Brown Sugar

Pork Chops

Cinnamon

Apple

Cover and bake at 325° for 45-50 minutes or until pork reaches 160° and apples are tender.

Ingredients you will need

Apple

Pork

Equipment you will use

Oven

Equipment

Ingredients

Servings:

2mediums

apples, peeled and sliced 2Tbsps

brown sugar 2teaspoons

butter 0teaspoons

ground cinnamon 283grams

boneless pork loin chops each)1small

sweet onion, halved and thinly sliced 177milliliters

whole-berry cranberry sauce

Recommended wine: Pinot Noir, Chardonnay, Riesling

Pinot Noir, Chardonnay, and Riesling are my top picks for Pork Chops. Chardonnay suits simple chops or chops in a butter or cream sauce, dry riesling complements sweet additions like honey mustard or apples, and pinot noir is a safe bet for pork dishes in general. One wine you could try is Flowers Sea View Ridge Estate Pinot Noir. It has 4.6 out of 5 stars and a bottle costs about 67 dollars.

Flowers Sea View Ridge Estate Pinot Noir

Deep red color with a brick rim. Aromas are floral and fruit dominant consisting of raspberry and bing cherry with subtlehints of cedar, allspice and anise. The whole cluster element provides spiciness on the palate with smooth texture andhints of minerality that leads to an acid-driven lingering finish.