Pork Chili Verde

Name: Pork Chili Verde
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: American
Ingredients: 907 grams box organic chicken stock; 237 milliliters bunch organic cilantro, chopped (about; 5 x organic cloves of garlic, each one halved; 425 grams cans hominy; 3 x organic jalapenos, quartered with stems, seeds and veins removed; 1 juice of 1/2 an organic orange (about; 4 servings sour cream and lime wedges (optional, for garnish); 907 grams organic boneless pork shoulder or center cut pork loin roast, cut into 1-inch cubes; 1 large organic red onion, chopped; 4 servings salt and pepper; 454 grams tomatillos, husked, rinsed and quartered; 4 servings tortillas or rice (for serving); 4 Tbsps organic canola or vegetable oil

You can never have too many main course recipes, so give Pork Chili Verde a try. One portion of this dish contains roughly 55g of protein, 26g of fat, and a total of 569 calories. This recipe serves 4. It can be enjoyed any time, but it is especially good for The Super Bowl. This recipe is typical of American cuisine. If you have chicken stock, cilantro, center cut pork loin roast, and a few other ingredients on hand, you can make it. It is a good option if you're following a gluten free and dairy free diet. From preparation to the plate, this recipe takes about 45 minutes.

Ingredients

Servings:

907grams

box organic chicken stock 237milliliters

bunch organic cilantro, chopped (about 5

x organic cloves of garlic, each one halved 425grams

cans hominy 3

x organic jalapenos, quartered with stems, seeds and veins removed 1

juice of 1/2 an organic orange (about 4servings

sour cream and lime wedges (optional, for garnish)907grams

organic boneless pork shoulder or center cut pork loin roast, cut into 1-inch cubes 1large

organic red onion, chopped 4servings

salt and pepper 454grams

tomatillos, husked, rinsed and quartered 4servings

tortillas or rice (for serving)4Tbsps

organic canola or vegetable oil

Recommended wine: Cava, Grenache, Shiraz

Chili on the menu? Try pairing with Cava, Grenache, and Shiraz. These juicy reds don't have too much tannin (important for spicy foods), but a sparkling wine like cava can tame the heat even better. One wine you could try is Weinert Cavas de Weinert. It has 4.6 out of 5 stars and a bottle costs about 27 dollars.