Pork Cassoulet

Name: Pork Cassoulet
Prep time: 3 h
Cook time: 3 h
Total time: 3 h
Yield: 1
Cuisine: Global
Ingredients: 4 slices OSCAR MAYER Butcher Thick Cut Applewood Smoked Bacon, cut into 1-inch pieces; 1 teaspoons black pepper; 454 grams boneless pork shoulder, cut into 1-1/2-inch chunks; 237 milliliters fresh sourdough bread crumbs; 879 grams cans each) great Northern beans, rinsed; 411 grams can fire-roasted diced tomatoes, drained; 2 stalks celery, chopped; 118 milliliters dry white wine; 4 cloves garlic, minced; 2 teaspoons herbes de Provence; 227 grams hot Italian sausage links, casings removed, cut into 3/4-inch-thick slices; 1 Tbsp olive oil; 1 large onion, chopped; 59 milliliters KRAFT Grated Parmesan Cheese

Pork Cassoulet

You can never have too many main course recipes, so give Pork Cassoulet a try. This recipe makes 1 servings with 3691 calories, 243g of protein, and 153g of fat each. This recipe covers 83% of your daily requirements of vitamins and minerals. Head to the store and pick up celery, parmesan cheese, herbes de provence, and a few other things to make it today. To use up the dry white wine you could follow this main course with the White Wine Frozen Yogurt as a dessert. From preparation to the plate, this recipe takes approximately 3 hours.

Instructions

Cook bacon in Dutch oven or large deep skillet on medium heat until crisp.

Ingredients you will need

Bacon

Equipment you will use

Dutch Oven

Frying Pan

Remove bacon from skillet with slotted spoon; drain on paper towels.

Ingredients you will need

Bacon

Equipment you will use

Slotted Spoon

Paper Towels

Frying Pan

Pour drippings into small bowl. Return 1 Tbsp. drippings to pan.

Equipment you will use

Bowl

Frying Pan

Add sausage; cook 6 to 8 min. or until evenly browned, stirring frequently.

Ingredients you will need

Sausage

Transfer to large bowl, reserving drippings in pan. Toss pork chunks with herbs and pepper.

Ingredients you will need

Pepper

Herbs

Pork

Equipment you will use

Bowl

Frying Pan

Add to drippings; cook 6 to 8 min. or until evenly browned, stirring occasionally.

Transfer to bowl with sausage.

Ingredients you will need

Sausage

Equipment you will use

Bowl

Add 1 Tbsp. of the reserved bacon drippings to pan.

Ingredients you will need

Bacon Drippings

Equipment you will use

Frying Pan

Add onions, celery and garlic; cook 5 min., stirring frequently to scrape browned bits from bottom of pan. Stir in tomatoes and wine; bring to boil on high heat. Return pork chunks, sausage mixture and reserved bacon to skillet; cover. Simmer on low heat 1 hour to 1 hour 15 min. or until pork chunks are tender.

Ingredients you will need

Tomato