Pork Braised in Milk With Apples

Name: Pork Braised in Milk With Apples
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 1 kilograms cooking apples, cut into 1-inch pieces; 2 bay leaves; 2 teaspoons butter; 1 teaspoon dried thyme; 2 garlic cloves, minced; 946 milliliters 2% low-fat milk; 2 teaspoons olive oil; 710 milliliters thinly sliced onion, separated into rings; 0 teaspoons pepper; 1 kilograms lean, boned pork loin roast; 1 teaspoons salt; 3 Tbsps water

Pork Braised in Milk With Apples

Pork Braised in Milk With Apples might be a good recipe to expand your main course recipe box. One serving contains 559 calories, 62g of protein, and 16g of fat. This recipe covers 35% of your daily requirements of vitamins and minerals. This recipe serves 6. A mixture of salt, milk, garlic cloves, and a handful of other ingredients are all it takes to make this recipe so flavorful. To use up the pepper you could follow this main course with the Easy Peppermint Dessert as a dessert. 1 person found this recipe to be scrumptious and satisfying. From preparation to the plate, this recipe takes roughly 45 minutes. It is a good option if you're following a gluten free and primal diet.

Instructions

Trim fat from pork.

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Pork

Heat oil and butter in a large Dutch oven over medium-high heat.

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Butter

Cooking Oil

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Dutch Oven

Add pork, and cook 6 minutes, browning on all sides.

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Pork

Remove pork from pan. Set aside, and keep warm.

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Pork

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Frying Pan

Add onion to pan, and saut over medium heat for 7 minutes or until browned. Set aside.

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Onion

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Frying Pan

While onion cooks, prepare the milk mixture.

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Onion

Milk

Combine milk and bay leaves in a large heavy saucepan. Cook mixture over medium-high heat to 180 or until tiny bubbles form around edge (do not boil).

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Bay Leaves

Milk

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Sauce Pan

Remove from heat.

Rub pork with thyme, salt, pepper, and garlic; insert meat thermometer into thickest portion of pork. Return pork to pan; add milk mixture. Cover; bring to a simmer over medium heat. Reduce heat to low; cook 1 hour and 15 minutes or until thermometer registers 160 (slightly pink), turning once. (Do not boil.) Discard bay leaves.

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Bay Leaves

Garlic

Pepper

Thyme

Meat

Milk

Pork

Salt

Dry Seasoning Rub

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Kitchen Thermometer

Frying Pan

Remove pork from pan, reserving 2 1/4 cups braising liquid. Discard remaining braising liquid.

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Pork

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Frying Pan

While pork cooks, prepare the apple mixture.

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Apple

Pork

Combine apples and water in a large saucepan. Cover; cook over medium heat 15 minutes or until tender, stirring occasionally. Partially mash apples with a fork. Set aside; keep warm.

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Apple

Water