Pork Braciole With Tagliatelle And Tomato Sauce

Name: Pork Braciole With Tagliatelle And Tomato Sauce
Prep time: 7 h 51 min
Cook time: 7 h 51 min
Total time: 7 h 51 min
Yield: 8
Cuisine: Global
Ingredients: 2 bay leaves; 1 kilograms boneless pork shoulder, butterflied and lbed to 1/2-inch thickness; 237 milliliters dried bread crumbs; 794 grams can whole tomatoes, crushed and juices reserved; 237 milliliters chicken stock; 1 egg, lightly beaten; 2 Tbs roasted garlic puree; 8 servings Kosher salt and freshly ground pepper, to taste; 3 Tbs extra-virgin olive oil; 177 milliliters grated Parmigiano-Reggiano cheese; 57 grams prosciutto, cut into 1/4-inch strips; 177 milliliters grated provolone cheese; 1 bunch Swiss chard, cut into 2-inch strips; 454 grams tagliatelle; 5 fresh thyme sprigs; 118 milliliters white wine

Pork Braciole With Tagliatelle And Tomato Sauce might be just the main course you are searching for. This recipe serves 8. One serving contains 719 calories, 60g of protein, and 24g of fat. This recipe covers 48% of your daily requirements of vitamins and minerals. A mixture of roasted garlic puree, chicken stock, olive oil, and a handful of other ingredients are all it takes to make this recipe so flavorful. To use up the olive oil you could follow this main course with the Sauteed Banana, Granolan and Yogurt Parfait as a dessert.