Pork Belly Croquettes With Roasted Corn Cream
Pork Belly Croquettes With Roasted Corn Cream
Pork Belly Croquettes With Roasted Corn Cream is a dairy free main course. This recipe serves 9. One portion of this dish contains roughly 17g of protein, 60g of fat, and a total of 740 calories. Head to the store and pick up garlic, olive oil, port wine, and a few other things to make it today. To use up the free range egg you could follow this main course with the Breaded" Redfish with Shrimp, Fennel, and Orange Salad as a dessert. From preparation to the plate, this recipe takes approximately 12 hours and 20 minutes.
Ingredients
100milliliters
white chicken stock1
cinnamon stick1
corn on the cob2larges
free range egg whites1clove
garlic, peeled and cracked with the back of your hand1Tb![olive oil]()
olive oil300grams
Panko honey breadcrumbs4Tbs
plain flour440grams
cooked cold belly of pork500gramspork belly, rind removed50grams![port wine]()
port wine9servings![salt and pepper]()
salt and pepper9servings![course sea salt and freshly ground black pepper]()
course sea salt and freshly ground black pepper1teaspoon![smoked paprika]()
smoked paprika50grams![soy sauce]()
soy sauce2![star anise]()
star anise
white chicken stock1cinnamon stick1corn on the cob2largesfree range egg whites1clovegarlic, peeled and cracked with the back of your hand1Tb
olive oil300gramsPanko honey breadcrumbs4Tbsplain flour440gramscooked cold belly of pork500gramspork belly, rind removed50grams
port wine9servings
salt and pepper9servings
course sea salt and freshly ground black pepper1teaspoon
smoked paprika50grams
soy sauce2
star aniseDifficultyExpert
Ready In12 hrs, 20 m.
Servings9
Health Score8
DietsDairy Free
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