Pork Balls and Sauerkraut
Pork Balls and Sauerkraut is a gluten free and dairy free main course. One portion of this dish contains around 18g of protein, 19g of fat, and a total of 328 calories. This recipe covers 16% of your daily requirements of vitamins and minerals. This recipe serves 8. Head to the store and pick up sauerkraut, onion, ground pork, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 10 hours and 30 minutes. If you like this recipe, take a look at these similar recipes: Sauerkraut Balls, Sauerkraut Ham Balls, and Scrumptious Sauerkraut Balls.
In a large bowl, combine the pork, onion, rice, egg, salt and ground black pepper.
Mix well and form into 2 inch balls.
Place one jar of the sauerkraut in a large pot over medium low heat. Then add the pork balls and cover with the other jar of sauerkraut. Simmer over medium low heat for 1 to 1 1/2 hours.
Place one jar of sauerkraut in the bottom of the slow cooker.
Add the pork balls and top with the other jar of sauerkraut. Cook on low setting for 8 to 10 hours.