Pork Balls and Sauerkraut

Name: Pork Balls and Sauerkraut
Prep time: 10 h 30 min
Cook time: 10 h 30 min
Total time: 10 h 30 min
Yield: 8
Cuisine: Global
Ingredients: 1 egg; 1 teaspoons ground black pepper; 680 grams ground pork; 1 onion, chopped; 1 teaspoon salt; 1 kgs sauerkraut with juice, divided; 177 milliliters uncooked white rice

Pork Balls and Sauerkraut is a gluten free and dairy free main course. One portion of this dish contains around 18g of protein, 19g of fat, and a total of 328 calories. This recipe covers 16% of your daily requirements of vitamins and minerals. This recipe serves 8. Head to the store and pick up sauerkraut, onion, ground pork, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 10 hours and 30 minutes. If you like this recipe, take a look at these similar recipes: Sauerkraut Balls, Sauerkraut Ham Balls, and Scrumptious Sauerkraut Balls.

Instructions

In a large bowl, combine the pork, onion, rice, egg, salt and ground black pepper.

Ingredients you will need

Ground Black Pepper

Onion

Pork

Rice

Salt

Egg

Equipment you will use

Bowl

Mix well and form into 2 inch balls.

Place one jar of the sauerkraut in a large pot over medium low heat. Then add the pork balls and cover with the other jar of sauerkraut. Simmer over medium low heat for 1 to 1 1/2 hours.

Ingredients you will need

Sauerkraut