Pork and Vegetable/fruit Kabobs

Name: Pork and Vegetable/fruit Kabobs
Prep time: 2 h 12 min
Cook time: 2 h 12 min
Total time: 2 h 12 min
Yield: 4
Cuisine: Global
Ingredients: 1 teaspoons dried savory, crushed; 0 teaspoons fresh ground pepper; 4 servings mushroom; 2 Tbsps olive oil; 1 onion, slices in chunks; 79 milliliters frozen orange juice concentrate (thawed); 227 grams pineapple chunks; 454 grams lean boneless pork (i use butterfly pork loins); 2 Tbsps soy sauce; 2 Tbsps white wine vinegar or 2 tablespoons balsamic vinegar

Pork and Vegetable/fruit Kabobs might be just the main course you are searching for. One portion of this dish contains roughly 21g of protein, 31g of fat, and a total of 452 calories. This recipe covers 18% of your daily requirements of vitamins and minerals. This recipe serves 4. A mixture of ground pepper, orange juice concentrate, savory, and a handful of other ingredients are all it takes to make this recipe so delicious. To use up the onion you could follow this main course with the Candy Corn Cupcakes as a dessert. It is a good option if you're following a gluten free and dairy free diet. From preparation to the plate, this recipe takes approximately 2 hours and 12 minutes.