Pork and Sauerkraut a La Budapest

Name: Pork and Sauerkraut a La Budapest
Prep time: 1 h 35 min
Cook time: 1 h 35 min
Total time: 1 h 35 min
Yield: 4
Cuisine: Global
Ingredients: 0 teaspoons black pepper; 2 Tbsps butter; 1 teaspoon caraway seed; 3 garlic cloves (finely minced); 340 grams light beer; 2 larges onions (sliced thin); 3 teaspoons paprika; 907 grams pork (cut in 1-inch cubes); 907 grams sauerkraut (rinsed and well drained); 237 milliliters sour cream; 1 teaspoons sugar

You can never have too many main course recipes, so give Pork and Sauerkraut a La Budapest a try. One portion of this dish contains around 43g of protein, 66g of fat, and a total of 859 calories. This recipe serves 4. This recipe covers 36% of your daily requirements of vitamins and minerals. It is a good option if you're following a gluten free diet. If you have paprika, pepper, butter, and a few other ingredients on hand, you can make it. To use up the beer you could follow this main course with the Guinness, Whiskey & Irish Cream Cupcakes as a dessert. From preparation to the plate, this recipe takes around 1 hour and 35 minutes.