Pork-and-Pineapple Fried Rice

Name: Pork-and-Pineapple Fried Rice
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: Chinese, Asian
Ingredients: 3 Tbsps canola oil; 59 milliliters cilantro leaves; 1 Tbsp minced fresh ginger; 1 teaspoons minced garlic; 113 grams ground pork; 1 Tbsp hoisin sauce; 946 milliliters cold cooked jasmine rice or other long-grain white rice; 59 milliliters low-sodium soy sauce; 59 milliliters finely diced fresh pineapple; 1 hot red chile, seeded and minced; 1 Tbsp rice vinegar; 142 grams small Chinese sausages , thinly sliced (see Note); 3 scallions, white parts minced and green parts sliced

Pork-and-Pineapple Fried Rice is a gluten free and dairy free main course. This recipe covers 23% of your daily requirements of vitamins and minerals. This recipe makes 4 servings with 983 calories, 25g of protein, and 27g of fat each. From preparation to the plate, this recipe takes around 30 minutes. This recipe is typical of Chinese cuisine. Head to the store and pick up scallions, jasmine rice, sausages, and a few other things to make it today. To use up the jasmine rice you could follow this main course with the Vegan Almond Rice Pudding as a dessert.

Instructions

In a small bowl, whisk the soy sauce with the hoisin and vinegar.

Ingredients you will need

Soy Sauce

Vinegar

Hoisin Sauce

Equipment you will use

Whisk

Bowl

Heat a wok or large skillet.

Equipment you will use

Frying Pan

Wok

Add the oil and heat until smoking.

Ingredients you will need

Cooking Oil

Add the pork and Chinese sausages and cook over high heat, stirring, until the pork is lightly browned, about 2 minutes.

Ingredients you will need

Sausage

Pork

Add the minced scallion whites, ginger, garlic and chile and cook until fragrant, about 1 minute.

Ingredients you will need

Green Onions

Garlic

Ginger

Chili Pepper

Add the rice, breaking up any lumps with your hands as you add it to the wok, and stir-fry until heated through and lightly browned in spots. Stir the hoisin-soy sauce, add it to the wok and stir-fry until nearly absorbed, about 2 minutes. Stir in the scallion greens, cilantro and pineapple.

Ingredients you will need

Green Onions

Pineapple

Soy Sauce

Cilantro

Hoisin Sauce

Rice

Equipment you will use

Wok

Transfer the fried rice to bowls and serve.

Ingredients you will need

Rice

Equipment you will use

Bowl

Equipment

Ingredients

Servings:

3Tbsps

canola oil 59milliliters

cilantro leaves 1Tbsp

minced fresh ginger 1teaspoons

minced garlic 113grams

ground pork 1Tbsp

hoisin sauce 946milliliters

cold cooked jasmine rice or other long-grain white rice 59milliliters

low-sodium soy sauce 59milliliters

finely diced fresh pineapple 1

hot red chile, seeded and minced 1Tbsp

rice vinegar 142grams

small Chinese sausages , thinly sliced (see Note)3

scallions, white parts minced and green parts sliced

Recommended wine: Chenin Blanc, Gewurztraminer, Riesling

Chenin Blanc, Gewurztraminer, and Riesling are my top picks for Asian. The best wine for Asian food depends on the cuisine and dish - of course - but these acidic whites pair with a number of traditional meals, spicy or not. The Lang & Reed Napa Valley Chenin Blanc with a 4.5 out of 5 star rating seems like a good match. It costs about 30 dollars per bottle.