Pork And Pepper Stir-fry

Name: Pork And Pepper Stir-fry
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 227 grams water chestnuts, rinsed and halved; 1 teaspoons hot chile sauce; 1 leave Cilantro; 1 teaspoon fish sauce (optional); 1 clove garlic, finely chopped; 1 inch ginger, peeled and finely chopped; 2 limes, quartered; 113 grams mushrooms (such as button, baby bella and oyster); 237 milliliters shredded napa cabbage; 454 grams pork cutlets, cut into strips; 1 red bell pepper, cored, seeded and thinly sliced; 1 Tbsp rice vinegar; 4 servings Salt and pepper to taste; 1 bunch scallions, white parts finely chopped, light green parts sliced; 1 Tbsp shoyu sauce; 237 milliliters snow peas, strings removed; 1 Tbsp vegetable oil; 1 yellow bell pepper, cored, seeded and thinly sliced

Need a gluten free and dairy free main course? Pork And Pepper Stir-fry could be an excellent recipe to try. This recipe serves 4. One portion of this dish contains around 29g of protein, 8g of fat, and a total of 255 calories. From preparation to the plate, this recipe takes about 45 minutes. Head to the store and pick up water chestnuts, limes, scallions, and a few other things to make it today.