Pork and Kimchi Dumplings

Name: Pork and Kimchi Dumplings
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Korean, Asian
Ingredients: 1 teaspoon cornstarch; 1 teaspoons dark sesame oil; 1 teaspoons dry mustard; 1 teaspoon minced peeled fresh ginger; 59 milliliters finely chopped green onions; 1 Tbsp minced green onions; 113 grams ground pork; 2 teaspoons low-sodium soy sauce; 3 Tbsps low-sodium soy sauce; 2 Tbsps mirin (sweet rice wine); 2 teaspoons mirin (sweet rice wine); 24 gyoza skins; 2 Tbsps rice vinegar; 1 teaspoon sesame seeds, toasted; 118 milliliters finely chopped shiitake mushroom caps; 118 milliliters finely chopped Shang Kimchi

Need a gluten free and dairy free side dish? Pork and Kimchi Dumplings could be an amazing recipe to try. This recipe covers 3% of your daily requirements of vitamins and minerals. One serving contains 79 calories, 5g of protein, and 5g of fat. This recipe serves 8. A mixture of soy sauce, mirin, green onions, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes approximately 45 minutes. This recipe is typical of Korean cuisine.

Instructions

To prepare dumplings, combine first 10 ingredients. Working with 1 gyoza skin at a time (cover remaining skins to prevent drying), spoon about 1 1/2 teaspoons pork mixture into center of each skin. Moisten edges of skin with water. Fold in half, pinching edges together to seal.

Ingredients you will need

Water

Pork

Place dumplings, seam sides up, on a baking sheet sprinkled with 1 teaspoon cornstarch (cover loosely with a towel to prevent drying).

Ingredients you will need

Corn Starch

Equipment you will use

Baking Sheet

Arrange half of the dumplings in a single layer in a bamboo or vegetable steamer coated with cooking spray. Steam dumplings, covered, for 10 minutes.

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Cooking Spray

Vegetable

Remove dumplings from steamer; keep warm. Repeat procedure with remaining dumplings.

To prepare sauce, combine 1 tablespoon onions and remaining ingredients.

Ingredients you will need

Onion

Sauce

Serve sauce with dumplings.

Ingredients you will need

Sauce

Equipment

Baking Sheet

Ingredients

Servings:

1teaspoon

cornstarch 1teaspoons

dark sesame oil 1teaspoons

dry mustard 1teaspoon

minced peeled fresh ginger 59milliliters

finely chopped green onions 1Tbsp

minced green onions 113grams

ground pork 2teaspoons

low-sodium soy sauce 3Tbsps

low-sodium soy sauce 2Tbsps

mirin (sweet rice wine)2teaspoons

mirin (sweet rice wine)24

gyoza skins 2Tbsps

rice vinegar 1teaspoon

sesame seeds, toasted 118milliliters

finely chopped shiitake mushroom caps 118milliliters

finely chopped Shang Kimchi

Recommended wine: Chenin Blanc, Gewurztraminer, Riesling

Asian can be paired with Chenin Blanc, Gewurztraminer, and Riesling. The best wine for Asian food depends on the cuisine and dish - of course - but these acidic whites pair with a number of traditional meals, spicy or not. The Tanian et Vincent Careme Terre Brulee Chenin Blanc with a 4.1 out of 5 star rating seems like a good match. It costs about 16 dollars per bottle.