Pork and Grilled Vegetable Salad
Pork and Grilled Vegetable Salad might be just the main course you are searching for. One portion of this dish contains about 17g of protein, 18g of fat, and a total of 397 calories. This recipe covers 24% of your daily requirements of vitamins and minerals. This recipe serves 4. Head to the store and pick up simply roasted pork, garlic clove, wine vinegar, and a few other things to make it today. From preparation to the plate, this recipe takes about 45 minutes. It is a good option if you're following a dairy free diet. It can be enjoyed any time, but it is especially good for The Fourth Of July.
Toss potatoes with 1 teaspoon oil.
Place potatoes on grill rack coated with cooking spray; grill 4 minutes on each side or until tender.
Place zucchini, squash, bell peppers, and onion on grill rack; cook 3 minutes on each side.
Place bread slices on grill rack; grill 1 minute on each side or until well marked. Rub both sides of each bread slice with cut sides of garlic. Coarsely chop zucchini, squash, and bell peppers.
Combine vegetables and Simply Roasted Pork in a large bowl, tossing gently.
Combine vinegar and remaining ingredients, stirring with a whisk. Gradually add remaining 3 1/2 teaspoons oil, stirring with a whisk.
Drizzle vinegar mixture over vegetable mixture, tossing to coat.