Pork and Cabbage

Name: Pork and Cabbage
Prep time: 7 h 15 min
Cook time: 7 h 15 min
Total time: 7 h 15 min
Yield: 4
Cuisine: Global
Ingredients: 237 milliliters apple cider vinegar; 454 grams baby red potato; 907 grams boneless pork loin roast; 118 milliliters brown sugar; 1 teaspoon caraway seed; 2 granny smith apples, cored and cubed; 0 teaspoons ground allspice; 0 teaspoons pepper; 1 liters shredded red cabbage, about 1 pound; 1 teaspoons salt; 118 milliliters white wine

Need a gluten free and dairy free main course? Pork and Cabbage could be a tremendous recipe to try. One portion of this dish contains around 55g of protein, 10g of fat, and a total of 619 calories. This recipe serves 4. If you have ground allspice, baby potato, salt, and a few other ingredients on hand, you can make it. To use up the brown sugar you could follow this main course with the Brown-sugar Pound Cupcakes With Brown-butter Glaze as a dessert. From preparation to the plate, this recipe takes roughly 7 hours and 15 minutes.