Porcini Mushroom Sauce

Name: Porcini Mushroom Sauce
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 2 teaspoons butter; 4 grams tablespoons dried porcini mushrooms (about; 59 milliliters dry sherry; 1 Tbsp quick-mixing flour (such as Wondra or Pillsbury Shake and Blend); 0 teaspoons freshly ground pepper; 0 teaspoons salt; 59 milliliters finely chopped shallots; 296 milliliters Rich Turkey Stock; 79 milliliters boiling water; 1 teaspoons minced fresh or 1/4 teaspoon dried thyme

Porcini Mushroom Sauce might be just the sauce you are searching for. One serving contains 45 calories, 1g of protein, and 2g of fat. This recipe serves 6. From preparation to the plate, this recipe takes roughly 45 minutes. Head to the store and pick up butter, quick-mixing flour, shallots, and a few other things to make it today. It is a good option if you're following a vegetarian diet.

Instructions

Combine mushrooms and boiling water in a bowl; cover and let stand 15 minutes.

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Mushrooms

Water

Equipment you will use

Bowl

Drain mushrooms in a colander over a bowl, reserving 1/4 cup liquid. Rinse and drain mushrooms; finely chop.

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Mushrooms

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Colander

Bowl

Melt butter in a small saucepan over medium heat.

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Butter

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Sauce Pan

Add shallots; cook 3 minutes or until tender, stirring frequently.

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Shallot

Add sherry; cook 1 minute.

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Sherry

Add mushrooms, reserved mushroom liquid, stock, and thyme; bring to a boil. Reduce heat; simmer 10 minutes. Gradually add flour, stirring with a whisk. Bring to a boil; cook 1 minute or until slightly thick, stirring constantly with a whisk. Stir in salt and pepper.

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Salt And Pepper