Porcini-fried Rapini (broccoli Rabe)

Name: Porcini-fried Rapini (broccoli Rabe)
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 1 Tbsp butter; 10 gs dried porcini mushrooms; 1 large egg; 1 Tbsp extra virgin olive oil; 59 milliliters all-purpose flour; 118 milliliters panko breadcrumbs; 0 teaspoons pepper (plus more for coating); 1 bunch rapini (broccoli-rabe), washed, stems trimmed, tough outer leaves and stems discarded; 1 teaspoons salt (plus more for coating)

Porcini-fried Rapini (broccoli Rabe) might be just the side dish you are searching for. One serving contains 150 calories, 5g of protein, and 8g of fat. This recipe serves 4. This recipe covers 14% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes about 45 minutes. If you have flour, porcini mushrooms, extra virgin olive oil, and a few other ingredients on hand, you can make it.