Porcini, Caramelized Onion And Sage Risotto

Name: Porcini, Caramelized Onion And Sage Risotto
Prep time: 1 h 15 min
Cook time: 1 h 15 min
Total time: 1 h 15 min
Yield: 6
Cuisine: Mediterranean, Italian, European
Ingredients: 473 milliliters Arborio or medium-grain rice; 21 grams dried porcini mushrooms; 177 milliliters dry white wine; 1 Tb finely chopped fresh sage or 1 tsp. dried; 1 leave Fresh sage for garnish; 2 Tbs olive oil; 355 milliliters freshly grated Parmigiano-Reggiano cheese; 6 servings Salt and freshly ground pepper, to taste; 2 Tbs unsalted butter; 1 liters chicken or vegetable stock; 237 milliliters hot water; 2 yellow onions, quartered lengthwise and sliced crosswise

Porcini, Caramelized Onion And Sage Risotto might be just the main course you are searching for. This recipe covers 16% of your daily requirements of vitamins and minerals. One serving contains 473 calories, 14g of protein, and 15g of fat. This recipe serves 6. It is a good option if you're following a gluten free diet. Head to the store and pick up vegetable stock, olive oil, wine, and a few other things to make it today. To use up the unsalted butter you could follow this main course with the Almond Milk Chocolate Pudding as a dessert. From preparation to the plate, this recipe takes roughly 1 hour and 15 minutes.