Poppyseed Fruit Salad

Name: Poppyseed Fruit Salad
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 12
Cuisine: Mexican
Ingredients: 1 small cantaloupe, sliced; 473 milliliters seedless green grapes; 1 small honeydew melon, sliced; 2 mediums kiwi, peeled, sliced; 79 milliliters KRAFT Creamy Poppyseed Dressing; 1 medium star fruit, sliced; 473 milliliters halved strawberries; 79 milliliters strawberry low-fat yogurt

The recipe Poppyseed Fruit Salad could satisfy your Mexican craving in approximately 15 minutes. One portion of this dish contains roughly 2g of protein, 3g of fat, and a total of 125 calories. This gluten free recipe serves 12. If you have kiwi, strawberry yogurt, honeydew melon, and a few other ingredients on hand, you can make it.

Instructions

Mix dressing and yogurt until well blended.

Ingredients you will need

Yogurt

Arrange fruit decoratively on platter.

Ingredients you will need

Fruit

Serve with the dressing mixture.

Ingredients

Servings:

1small

cantaloupe, sliced 473milliliters

seedless green grapes 1small

honeydew melon, sliced 2mediums

kiwi, peeled, sliced 79milliliters

KRAFT Creamy Poppyseed Dressing 1medium

star fruit, sliced 473milliliters

halved strawberries 79milliliters

strawberry low-fat yogurt

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Mexican works really well with Pinot Noir, Riesling, and Sparkling rosé. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. One wine you could try is Concha y Toro Marques de Casa Concha Pinot Noir. It has 4.6 out of 5 stars and a bottle costs about 26 dollars.