Poppy Seed Pasta Salad

Name: Poppy Seed Pasta Salad
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 6
Cuisine: Global
Ingredients: 79 milliliters sliced almonds; 340 grams canned salmon, drained and flaked; 1 Tbsp Dijon mustard; 237 milliliters grape tomatoes, if large cut in half; 237 milliliters purple grapes, cut in half; 79 milliliters green bell pepper, diced; 2 Tbsps honey; 1 teaspoons sea or Kosher salt; 79 milliliters mayonnaise; 1 zest of orange; 227 grams rotini or gemelli pasta; 2 peaches or apples, peeled, diced; 6 servings fresh cracked black pepper; 1 Tbsp poppy seeds; 5 scallions, diced; 1 Tbsp white vinegar

Poppy Seed Pasta Salad is a dairy free and pescatarian main course. This recipe serves 6. One portion of this dish contains around 21g of protein, 18g of fat, and a total of 428 calories. Head to the store and pick up almonds, mayonnaise, vinegar, and a few other things to make it today. To use up the kosher salt you could follow this main course with the Low Fat Crumbs Cake (Kosher-Dairy) as a dessert.