Poppy Seed Kolache

Name: Poppy Seed Kolache
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 16
Cuisine: Global
Ingredients: 946 milliliters all-purpose flour, divided; 1 package active dry yeast; 1 teaspoons ground mace or ground nutmeg; 237 milliliters milk; 118 milliliters butter; 59 milliliters granulated sugar; 1 teaspoon salt; 2 eggs; 1 teaspoon vanilla extract; 1 teaspoon lemon zest; 1 egg; 1 Tbsp milk; 237 milliliters poppy seed; 118 milliliters milk; 59 milliliters honey; 79 milliliters chopped dates; 79 milliliters chopped nuts; 1 Dash cinnamon

Poppy Seed Kolache is a hor d'oeuvre that serves 16. Watching your figure? This lacto ovo vegetarian recipe has 281 calories, 7g of protein, and 12g of fat per serving. This recipe covers 10% of your daily requirements of vitamins and minerals. 840 people found this recipe to be scrumptious and satisfying. Head to the store and pick up butter, dates, honey, and a few other things to make it today. From preparation to the plate, this recipe takes approximately approximately 45 minutes. If you like this recipe, take a look at these similar recipes: Chewy Almond Poppy Seed Granola Bars (Lemon Poppy Seed variation too), Winning Mini Coconut Cupcakes with Poppy Seed Crust, Muscat Raisin Filling, and Parsley Icing with Toasted Coconut, Flax and Poppy Seed Toffee, and Organic Roses, and Poppy Seed Chicken.

Instructions

Combine 2 cups of the flour, the yeast, and nutmeg or mace in a large mixing bowl. Set aside.

Ingredients you will need

Nutmeg

All Purpose Flour

Yeast

Ground Mace

Equipment you will use

Mixing Bowl

Make the dough: In a medium saucepan heat and stir the 1 cup milk, the 1/2 cup butter, the granulated sugar, and salt just until warm (120°F to 130°F) and butter almost melts.

Ingredients you will need

Granulated Sugar

Butter

Dough

Milk

Salt

Equipment you will use

Sauce Pan

Add milk mixture to dry mixture along with the two eggs and vanilla extract. Beat with an electric mixer on low to medium speed for 30 seconds, scraping side of bowl constantly. Beat on high speed for 3 minutes. Stir in lemon zest and as much of the remaining flour as you can.

Ingredients you will need

Vanilla Extract

Lemon Zest

All Purpose Flour

Egg

Milk

Equipment you will use

Hand Mixer

Bowl

Knead dough and let rise: Turn dough out onto a lightly floured surface. Knead in enough of the remaining flour to make a moderately soft dough that is smooth and elastic (3 to 5 minutes total).

Ingredients you will need

Dough

All Purpose Flour

Place dough in a lightly greased bowl, turning once to grease the surface. Cover; let rise in a warm place until double in size (for 1 to 1-1/2 hours).

Ingredients you will need

Dough

Equipment you will use

Bowl

Prepare filling: If you are making the poppy seed filling from scratch, combine the filling ingredients in a saucepan. Cook over low heat until it thickens, stirring often. Set filling aside to cool.

Ingredients you will need

Poppy Seeds