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Poppy Seed Kolache

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Poppy Seed Kolache

Poppy Seed Kolache

Poppy Seed Kolache is a hor d'oeuvre that serves 16. Watching your figure? This lacto ovo vegetarian recipe has 281 calories, 7g of protein, and 12g of fat per serving. This recipe covers 10% of your daily requirements of vitamins and minerals. 840 people found this recipe to be scrumptious and satisfying. Head to the store and pick up butter, dates, honey, and a few other things to make it today. From preparation to the plate, this recipe takes approximately approximately 45 minutes. If you like this recipe, take a look at these similar recipes: Chewy Almond Poppy Seed Granola Bars (Lemon Poppy Seed variation too), Winning Mini Coconut Cupcakes with Poppy Seed Crust, Muscat Raisin Filling, and Parsley Icing with Toasted Coconut, Flax and Poppy Seed Toffee, and Organic Roses, and Poppy Seed Chicken.

Instructions

1
Combine 2 cups of the flour, the yeast, and nutmeg or mace in a large mixing bowl. Set aside.
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NutmegNutmeg
All Purpose FlourAll Purpose Flour
YeastYeast
Ground MaceGround Mace
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Mixing BowlMixing Bowl
2
Make the dough: In a medium saucepan heat and stir the 1 cup milk, the 1/2 cup butter, the granulated sugar, and salt just until warm (120°F to 130°F) and butter almost melts.
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Granulated SugarGranulated Sugar
ButterButter
DoughDough
MilkMilk
SaltSalt
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Sauce PanSauce Pan
3
Add milk mixture to dry mixture along with the two eggs and vanilla extract. Beat with an electric mixer on low to medium speed for 30 seconds, scraping side of bowl constantly. Beat on high speed for 3 minutes. Stir in lemon zest and as much of the remaining flour as you can.
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Vanilla ExtractVanilla Extract
Lemon ZestLemon Zest
All Purpose FlourAll Purpose Flour
EggEgg
MilkMilk
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Hand MixerHand Mixer
BowlBowl
4
Knead dough and let rise: Turn dough out onto a lightly floured surface. Knead in enough of the remaining flour to make a moderately soft dough that is smooth and elastic (3 to 5 minutes total).
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DoughDough
All Purpose FlourAll Purpose Flour
5
Place dough in a lightly greased bowl, turning once to grease the surface. Cover; let rise in a warm place until double in size (for 1 to 1-1/2 hours).
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DoughDough
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BowlBowl
6
Prepare filling: If you are making the poppy seed filling from scratch, combine the filling ingredients in a saucepan. Cook over low heat until it thickens, stirring often. Set filling aside to cool.
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Poppy SeedsPoppy Seeds
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Sauce PanSauce Pan
7
Punch dough down. Turn dough out onto a lightly floured surface. Divide dough in half. Cover; let rest 10 minutes. Grease 2 baking sheets.
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DoughDough
PunchPunch
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Baking SheetBaking Sheet
1
Roll each dough half into a 16x8 inch rectangle, about an 1/8 inch thick.
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DoughDough
RollRoll
2
Cut each rectangle into 8 4x4 squares.
1
Place a large, heaping tablespoon of poppy seed filling onto the center of each square. If you want, add a few raisins to the top of the filling.
Ingredients you will need
Poppy SeedsPoppy Seeds
RaisinsRaisins
2
Brush the four corners of each square with water. Draw the corners up and gently press together. Secure with a toothpick.
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WaterWater
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ToothpicksToothpicks
1
Place on well greased baking sheets, 2 inches apart. Cover; let rise in a warm place until nearly double (about 35 minutes).
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Baking SheetBaking Sheet
1
Brush with an egg wash made with one egg beaten with a tablespoon of milk.
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MilkMilk
EggEgg
1
Bake in a 375°F oven for 12 to 15 minutes or until golden.
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OvenOven
2
Transfer to wire racks; cool completely.
3
Remove toothpicks.
Equipment you will use
ToothpicksToothpicks
DifficultyHard
Ready In45 m.
Servings16
Health Score5
Vegetarian
DietsLacto Ovo Vegetarian
Dish TypesAntipastiStarterSnackAppetizerAntipasto
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