Poppy-seed Cloverleaf Rolls

Name: Poppy-seed Cloverleaf Rolls
Prep time: 3 h 54 min
Cook time: 3 h 54 min
Total time: 3 h 54 min
Yield: 3
Cuisine: Global
Ingredients: 1 package 1/2 tsp. active dry yeast; 1 teaspoon corn oil; 1 egg, well beaten; 651 milliliters all-purpose flour, plus more as needed; 237 milliliters milk; 1 teaspoons poppy seeds; 1 teaspoons salt; 1 Tb sugar; 2 Tbs unsalted butter, plus more for greasing

Poppy-seed Cloverleaf Rolls is a vegetarian bread. One portion of this dish contains approximately 17g of protein, 15g of fat, and a total of 597 calories. This recipe serves 3. From preparation to the plate, this recipe takes approximately 3 hours and 54 minutes. If you have sugar, poppy seeds, egg, and a few other ingredients on hand, you can make it.